Coconut Butter Chocolates with Cranberries by Janene Burns. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut Butter Chocolates with Cranberries

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Ingredients

1 jar(s)

500gm organic shredded coconut, Dried Cranberries, Cocoa powder

500 gram Organic Shredded Coconut.
100 grams Dried Cranberries.
1 teaspoon cocoa powder

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6

7min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Birthday Everyday Gift Christmas Mother's Day Valentine’s Day Dessert

Recipe's preparation

Method - have chocolate moulds ready to go!

Place coconut into Thermomix and set to grind for 2 - 2.5 minutes at 37c speed 8 (scrape down sides one or maybe twice).

Butter will be almost liquid when done, pour 1/2 the liquid into chocolate moulds and push 1 or 2 cranberries into each mould. Add 1/2 tsp cocoa power to remaining liquid in Thermomix and mix for 6 sec on speed 3, then pour into remaining moulds. Store in fridge or pantry.

Melt and pour

Accessories you need

Spatula TM5/TM6
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Tip

Must use organic shredded coconut for best result.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.