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Coconut Cacao Truffles Bittersweet



12 piece(s)


  • 160 grams Coconut butter, (creamed coconut)
  • 20 grams cacao powder
  • 20 grams raw carob powder
  • 2 tablespoon unsweetened coconut flakes
  • 10 drops stevia, or to taste
  • coconut oil, for greasing molds

Recipe's preparation

  1. 1. Grease molds (such as sections of ice cube tray) with coconut oil. Place coconut butter into TM bowl. Melt, 2 minutes,  50 degrees, Speed 1.


  2. 2. Add all other ingredients into TM bowl except coconut oil. Warm and combine, 3 minutes, 50 dgrees, Speed 4.


    3. Check consistency and if still lumpy scrape down sides of bowl, mix 1 minute, slowly increasing speed from 1 to 6.


    4. Pour mixture into greased molds. Refrigerate for minimum 1 hour before devouring.


Accessories you need



I've also flavoured this in various ways such as:

Jaffa by adding in 1 Tablespoon orange peel powder.

Mocha treat by adding 1-2 Tablespoon ground coffee.

Spiced Chocolate by adding 2 teaspoons cinnamon or mixed spice.

I use silicone confectionery moulds which don't require greasing!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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