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Ingredients
4 portion(s)
Coconut custard
- 1 tin Coconut Cream*
- 1 tsp Vanilla Essence or Paste
- 20 g Tapioca or arrow root flour
- 60 g Coconut Syrup, or preferred sweetner
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6
7min
Preparation 7minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
1. Place all in ingredients in the mixingbowl.
2. Cook 7 mns/90C/speed 4
Coconut Custard
10
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now
11
Tip
* use coconut milk for a thinner consistency
You can add cacao and make a chocolate coconut custard.
This custard is quite 'sticky' when it sets.
keeps up to a week in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this! Smooth and creamy.
Love this! Smooth and creamy. Being on the Autoimmune Protocol, it's a yummy treat!