Coconut Custard (Vegan) by leoniewierenga. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut Custard (Vegan)

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Ingredients

4 portion(s)

Coconut custard

1 tin Coconut Cream*
1 tsp Vanilla Essence or Paste
20 g Tapioca or arrow root flour
60 g Coconut Syrup, or preferred sweetner

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7min

Preparation 7min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Creative Easy Low budget Natural Quick Breakfast Snack Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Custard/mousse Dessert Everyday Party

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Recipe's preparation

Coconut Custard

1. Place all in ingredients in the mixingbowl.

2. Cook 7 mns/90C/speed 4

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Spatula TM5/TM6
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Tip

* use coconut milk for a thinner consistency

You can add cacao and make a chocolate coconut custard.

This custard is quite 'sticky' when it sets.

keeps up to a week in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Love this! Smooth and creamy.

Submitted by Rinna_Issa_Winen on 4. July 2016 - 22:19.

Love this! Smooth and creamy. Being on the Autoimmune Protocol, it's a yummy treat!

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