Coconut Custard (Vegan) by leoniewierenga. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut Custard (Vegan)

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Ingredients

4 portion(s)

Coconut custard

1 tin Coconut Cream*
1 tsp Vanilla Essence or Paste
20 g Tapioca or arrow root flour
60 g Coconut Syrup, or preferred sweetner

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6

7min

Preparation 7min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Creative Easy Low budget Natural Quick Breakfast Snack Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Custard/mousse Dessert Everyday Party

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Recipe's preparation

Coconut Custard

1. Place all in ingredients in the mixingbowl.

2. Cook 7 mns/90C/speed 4

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Tip

* use coconut milk for a thinner consistency

You can add cacao and make a chocolate coconut custard.

This custard is quite 'sticky' when it sets.

keeps up to a week in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Love this! Smooth and creamy.

Submitted by Rinna_Issa_Winen on 4. July 2016 - 22:19.

Love this! Smooth and creamy. Being on the Autoimmune Protocol, it's a yummy treat!

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