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Coconut mango and paw paw sorbet


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Ingredients

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Coconut Mango and Paw Paw Sorbet

  • 2 cans 400ml Coconut Milk or Cream.
  • 250 grams Fresh Mango
  • 250 grams Fresh paw paw
  • 1 tablespoon Vanilla Bean Paste
  • 80 grams raw sugar or sugar of your choice, (adjust to taste)
  • 1 egg white, (optional)
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Coconut Mango and Paw Paw Sorbet
  1. Freeze coconut milk or cream in ice cube trays (approximately 4 trays)

    Place sugar into mixing bowl and mill 10sec/speed 9

    Add fruit and vanilla bean paste ( I use Thermomix Tick of Yum recipe)

    Blend 20sec/speed 10

    Add frozen coconut ice cubes and blend 1min 30sec speed 9 (assit with spatula in lid)

    If you want to use egg white add with coconut ice cubes

     

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Accessories you need

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Tip

Freeze leftover Sorbet in the ice cube trays you used for freezing your coconut cream in then use as required by putting cubes into bowl on speed 9 for 30 sec or put into ice pop containers for an instant iceblock

Suitable for TM5 and TM31


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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