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Coconut Rough


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Ingredients

20 piece(s)

Coconut Rough

  • 105 grams coconut oil
  • 100 grams Shredded coconut
  • 60 grams Maple syrup
  • 50 grams cocoa powder, 70% cocoa
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Highly addictive!
  1. Step 1
    Add coconut oil to bowl and melt
    1min 30 seconds/100c/speed 2

    Step 2.
    Place Shredded coconut on a sheet of baking paper and cook in oven until lightly golden and toasted.
    (Keep a close eye on it, it can burn quick)

    Step 3.
    Add maple syrup to bowl and mix.
    5 seconds/speed 4

    Step 4.
    Add cocoa powder to bowl and mix.
    10 seconds/speed 5

    Step 5.
    Pour melted chocolate mixture over toasted coconut and mix all together until all the coconut is covered.

    Step 6.
    Spread out evenly over baking paper and place in freezer for 30mins-60mins or until all set

    Step 7.
    Cut or break into desired sized pieces.
    and ENJOY!





    (I kept mine in the freezer unless I'm putting it out on the table for guests.)
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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