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1 Coconut Sago & Tropical Mousse

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Coconut Sago & Tropical Mousse

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4

Ingredients

4 portion(s)

Coconut Sago

  • 95 g Sago
  • 200 g coconut milk
  • 150 g Milk of choice
  • 30 g sugar/rapadura
  • 1 pinch salt

Custard Mousse

  • 150 g thickened cream
  • 30 g sugar/rapadura
  • 200 g Pouring Cream
  • 5 g vanilla bean extract
  • 2 eggs

Tropical Puree

  • 3 Medium ripe mangoes, or
  • 4 Large Ripe Bananas, or
  • 10-12 passionfruits (pulp only)

Topping

  • 30 g sesame seeds
  • 30 g peanuts (optional)
  • 1 pinch salt
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Coconut Sago

  1. Cover sago with boiling water, let sit till it absorbs.

  2. Place sago, coconut milk, milk, sugar and salt into TM bowl. Cook for 20mins/90'C/Reverse speed 3. Check sago texture - cooking times can vary, so continue cooking if needed.

  3. Pour sago into serving glasses, filling halfway. Set aside in refrigerator.

    4. Custard Mousse

  4. Insert butterfly. Place thickened cream into TM bowl and whip until soft peaks, approximately 30 seconds/ speed 4. Set aside

  5. In a clean bowl, place the sugar and mill for 10 seconds/ speed 9.

  6. Add remaining ingredients and cook for 7 minutes/ 90'C/ speed 4. Refrigerate to cool.

  7. Once cool, gently fold through whipped cream. Set aside

    8. Tropical Puree

  8. If using mangoes or banana, place 3/4 of the quantity into the TM bowl and puree for 10 seconds/ speed 5. Set aside

    If using passionfruit, strain pulp to seperate out the seeds.

    Roughly chop remaining fruit. Set aside for topping

    9. Topping

  9. Place peanuts (if using them) into TM bowl and roughly chop by pressing turbo 1-2 times. Add sesame seeds and salt, gently stir for 6 seconds/ Reverse speed 1. Set aside

     

  10. TO ASSEMBLE: gently fold the puree through the custard mousse to create a ribbon effect.

  11. Spoon on top of sago in glasses.

    Top with fresh fruit and sesame topping. Enjoy!

10

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Tip

I love this dessert with fresh mango, but when it is out of season, it is also delicious made with passionfruit or banana.

If you have excess fruit puree, it is nice to place a layer on top of the sago before adding the custard mousse.

Adjust sugar and salt to taste. I like a good pinch of salt in the coconut sago and the topping, because it is similar to the flavour of Thai desserts. If that does not appeal to you, then adding a little extra sugar will still be yummy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just amazing!!! It’s on the favourites list!! So...

    Submitted by sarahh on 1. January 2018 - 10:46.

    Just amazing!!! It’s on the favourites list!! So easy and impressive

    sarah

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  • Wow, this recipe was

    Submitted by Hotdog on 11. January 2015 - 09:20.

    Wow, this recipe was delicious.  For added effect, spoon a tablespoon of the puree (I used mango) on top of the sago before adding the custard mousse and you get a ring of colour around the glass which looks very impressive.  My family thought they were in a restuarant!

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  • This was a winner at our

    Submitted by DeeD on 17. November 2013 - 20:23.

    This was a winner at our dinner party last night, a perfect summer desert... I didn't bother separating the passionfruit pulp from the seeds though, which didn't matter. I probably could have stretched it out to 5 or 6 smaller portions if necessary.

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  • Hi there. I made this and it

    Submitted by Lucas777 on 7. October 2013 - 11:02.

    Hi there. I made this and it tasted yummo but the sago was very gluggy. How much water would you cover it with at the start? Thanks tmrc_emoticons.)

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  • We can't wait to try this

    Submitted by Thermomix in Australia on 15. April 2013 - 12:30.

    We can't wait to try this recipe!

    Thermomix Head Office

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