3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coffee Ice Cream (or any other flavour you can dream of!)


Print:
4

Ingredients

1 litre(s)

Ingredients

  • 600ml pure cream
  • 395 g tin of condensed milk
  • 15 g instant coffee
  • Boiling water, minimal amount
5

Recipe's preparation

  1. 1. Dissolve instant coffee in a very small amount of boiling water.

    2. Add all ingredients to bowl.

    3. Mix for 2 min/spd 4-5. Don't over-mix!

    4. Pour/scrape into container with lid.

    5. Freeze for at least 6 hours (overnight is best).

    6. Enjoy!

10

Accessories you need

11

Tip

You are only limited by your imagination for flavour variations...

Fresh raspberries

Fresh mangoes

Grated chocolate

Honeycomb

Any yummy liqueur: Bailey's, Tia Maria, limoncello, butterscotch schnapps, Cointreau

Just go for it - and please post any successes below!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yum! This was delicious and

    Submitted by DancingEmber on 29. March 2016 - 20:46.

    Yum! This was delicious and so simple. I doubled the coffee (I like it strong) and used a mix of pure cream and double cream as that's what I had in the fridge. It was perfect, thanks so much for sharing

     

    Login or register to post comments
  • Hi tonnik - I'm really

    Submitted by swindas on 10. March 2016 - 19:02.

    Hi tonnik - I'm really disappointed this didn't work for you!  A year ago!!!  (Apologies, I haven't made it for ages).  I have not made half, and I always use pure cream.  BION some pure cream is purer than other pure cream - check the ingredient list tmrc_emoticons.D I note I said to not over mix, so I'm thinking that may be why - it separates when mixed too much?  I have borrowed the concept from Nigella Lawson,  Please do try it again, as it is sooooo good! S  Cooking 2

    Login or register to post comments
  • well this turned out

    Submitted by tonnik on 26. March 2015 - 17:38.

    well this turned out terrible, it separated, was I supposed to use the butterfly to mix it properly,mor thickened cream rather than pure cream, what a waste of expensive cream!

    I halved the ingredients but still followed the mixing speed and time as per instructions, it didn't turn out at all, I'm very disappointed, do you have a suggestion as to what I may have done wrong, it was very lumpy and separated. Thanks for any advice. 

    Login or register to post comments
  • This was fantastic and SO

    Submitted by luvlee on 26. November 2014 - 09:23.

    This was fantastic and SO EASY. A true ice cream shop consistency and flavour. I can't wait to make another flavour with some yummy bits of chocolate inside. Thank you for sharing!

    Login or register to post comments
  • Hi Just made your icecream..I

    Submitted by breezer1955 on 13. September 2014 - 16:32.

    Hi Just made your icecream..I put raw cacoa and Frangelico...so yummy..thank you

    Login or register to post comments