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1 Coffee Ice Cream (or any other flavour you can dream of!)

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Coffee Ice Cream (or any other flavour you can dream of!)

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Ingredients

1 litre(s)

Ingredients

  • 600ml pure cream
  • 395 g tin of condensed milk
  • 15 g instant coffee
  • Boiling water, minimal amount
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Recipe's preparation

  1. 1. Dissolve instant coffee in a very small amount of boiling water.

    2. Add all ingredients to bowl.

    3. Mix for 2 min/spd 4-5. Don't over-mix!

    4. Pour/scrape into container with lid.

    5. Freeze for at least 6 hours (overnight is best).

    6. Enjoy!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You are only limited by your imagination for flavour variations...

Fresh raspberries

Fresh mangoes

Grated chocolate

Honeycomb

Any yummy liqueur: Bailey's, Tia Maria, limoncello, butterscotch schnapps, Cointreau

Just go for it - and please post any successes below!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Oh my! So easy to make. I upped the Coffee to 20g...

    Submitted by Mummy Bennett on 11. October 2021 - 10:18.

    Oh my! So easy to make. I upped the Coffee to 20g and added some Kahula too. My Daughter says it tastes just like shop-bought ice cream (so I think that's a winner). Will be my go-to recipe (thank you).

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  • Yum! This was delicious and

    Submitted by DancingEmber on 29. March 2016 - 20:46.

    Yum! This was delicious and so simple. I doubled the coffee (I like it strong) and used a mix of pure cream and double cream as that's what I had in the fridge. It was perfect, thanks so much for sharing

     

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  • Hi tonnik - I'm really

    Submitted by swindas on 10. March 2016 - 19:02.

    Hi tonnik - I'm really disappointed this didn't work for you!  A year ago!!!  (Apologies, I haven't made it for ages).  I have not made half, and I always use pure cream.  BION some pure cream is purer than other pure cream - check the ingredient list tmrc_emoticons.D I note I said to not over mix, so I'm thinking that may be why - it separates when mixed too much?  I have borrowed the concept from Nigella Lawson,  Please do try it again, as it is sooooo good! S  Cooking 2

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  • well this turned out

    Submitted by tonnik on 26. March 2015 - 17:38.

    well this turned out terrible, it separated, was I supposed to use the butterfly to mix it properly,mor thickened cream rather than pure cream, what a waste of expensive cream!

    I halved the ingredients but still followed the mixing speed and time as per instructions, it didn't turn out at all, I'm very disappointed, do you have a suggestion as to what I may have done wrong, it was very lumpy and separated. Thanks for any advice. 

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  • This was fantastic and SO

    Submitted by luvlee on 26. November 2014 - 09:23.

    This was fantastic and SO EASY. A true ice cream shop consistency and flavour. I can't wait to make another flavour with some yummy bits of chocolate inside. Thank you for sharing!

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  • Hi Just made your icecream..I

    Submitted by breezer1955 on 13. September 2014 - 16:32.

    Hi Just made your icecream..I put raw cacoa and Frangelico...so yummy..thank you

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