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Condensed Milk Icecream



0 litre(s)

Condensed Milk Icecream

  • 600 g Pure Cream (Thickened will work too)
  • 1 --- tin of condensed milk
  • 40-100 g Flavouring of Choice (Caramel Sauce or Coulis, Choc Syrup etc)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9

Recipe's preparation

  1. 1. Place into the Thermomix bowl the 600g Cream & Tin of Condensed Milk
    2. Add the butterfly whisk to the bowl
    3. Place the TM on Speed 4 - stay close and carefully peak through the MC hole and continue mixing until the mixture thickens and starts to stick up the sides (soft peaks). Caution - do not overmix as you will whip to butter instead
    4. Add the Favouring to the bowl
    5. Mix through Sp1/10sec
    6. Place into the icecream tubds and freeze until ready to serve.

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Remove from the freezer for 10 minutes before serving so that the icecream can soften.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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