Condensed Milk Icecream by Tmxing Adventures. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Condensed Milk Icecream

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Ingredients

0 litre(s)

Condensed Milk Icecream

600 g Pure Cream (Thickened will work too)
1 --- tin of condensed milk
40-100 g Flavouring of Choice (Caramel Sauce or Coulis, Choc Syrup etc)

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6

10min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Icecream

1. Place into the Thermomix bowl the 600g Cream & Tin of Condensed Milk
2. Add the butterfly whisk to the bowl
3. Place the TM on Speed 4 - stay close and carefully peak through the MC hole and continue mixing until the mixture thickens and starts to stick up the sides (soft peaks). Caution - do not overmix as you will whip to butter instead
4. Add the Favouring to the bowl
5. Mix through Sp1/10sec
6. Place into the icecream tubds and freeze until ready to serve.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Remove from the freezer for 10 minutes before serving so that the icecream can soften.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.