Ingredients
12 portion(s)
cream cheese frosting
- 250 grams cream cheese, room temperature
- 125 grams unsalted butter, room temperature
- 50 grams icing sugar
- 2 teaspoons vanilla extract
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add all ingredients to bowl and mix 30 secs on speed 9 or until smooth. Use spatula if necessary.
Spread on the cooled cake, or to pipe, refrigerate before using.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
For Lemon Cream Cheese Frosting, replace the vanilla with 2 tsps grated lemon rind.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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