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Ingredients
Creamy Coconut Rice Pudding (Gf/Df)
- 220 g arborio rice
- 1 litre coconut milk
- 40 g caster sugar
- 1-2 tsp Vanilla Paste
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45min
PreparationBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Place rice and 800g coconut milk in the mixing bowl and cook 30min/90°c/speed2.
- Add sugar, vanilla and remaining coconut milk and mix 1min/"Counter-clockwise operation" /speed 3.
- Pour into a Thermoserver or jug and allow to rest for 10-15min.
- Serve with fruit and a drizzle of maple syrup or any topping of your choice.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
For an even creamier rice pudding, use a 400g tin of coconut milk or coconut cream and 600g of coconut milk from a carton.
This recipe works well with regular milk too.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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