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Creamy Coconut Rice Pudding (Gf/Df)


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Ingredients

Creamy Coconut Rice Pudding (Gf/Df)

  • 220 g arborio rice
  • 1 litre coconut milk
  • 40 g caster sugar
  • 1-2 tsp Vanilla Paste
  • 6
    45min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place rice and 800g coconut milk in the mixing bowl and cook 30min/90°c/speed2.
  2. Add sugar, vanilla and remaining coconut milk and mix 1min/Counter-clockwise operation/speed 3.
  3. Pour into a Thermoserver or jug and allow to rest for 10-15min.
  4. Serve with fruit and a drizzle of maple syrup or any topping of your choice.
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
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Tip

For an even creamier rice pudding, use a 400g tin of coconut milk or coconut cream and 600g of coconut milk from a carton.
This recipe works well with regular milk too.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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