You are here:
4
Ingredients
Creamy Coconut Rice Pudding (Gf/Df)
- 220 g arborio rice
- 1 litre coconut milk
- 40 g caster sugar
- 1-2 tsp Vanilla Paste
-
6
45min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
-
5
Recipe's preparation
- Place rice and 800g coconut milk in the mixing bowl and cook 30min/90°c/speed2.
- Add sugar, vanilla and remaining coconut milk and mix 1min/
"Counter-clockwise operation" /speed 3. - Pour into a Thermoserver or jug and allow to rest for 10-15min.
- Serve with fruit and a drizzle of maple syrup or any topping of your choice.
10
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
For an even creamier rice pudding, use a 400g tin of coconut milk or coconut cream and 600g of coconut milk from a carton.
This recipe works well with regular milk too.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment