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Crunchy cacao nib balls


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Ingredients

20 portion(s)

Crunchy Cacao Nib Balls

  • 10 medjool dates pitted
  • 150 grams peanuts or cashews or macadamias
  • 20 grams raw cacao powder
  • 55 grams coconut oil
  • 30 grams cacao nibs
  • dash vanilla bean paste or essence
  • pinch sea salt / pink salt
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Ensure pips are taken out of each date
    2. Add dates to TM Bowl and blend 3-5 secs/ sp 7 or until a paste forms
    3. Add all other ingredients except cacao nibs and combine 10 seconds/ sp4-5, or until desired consitency.
    4.Add cacao nibs and mix counter-clockwise operation 5 secs / sp 3
    5.Roll teaspoon amounts into balls. store in the fridge

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Accessories you need

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Tip

This works well with peanuts, with softer nuts like macadamias you'll need to play with times of processing to achieve consistency of desired crunch level.

Thank you to //thelittlegnomeshome.blogspot.com.au/  for the original recipe



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow! My new addiction! These

    Submitted by shall40 on 24. February 2015 - 19:27.

    Wow! My new addiction! These are amazing. So quick and easy. I rolled mine in coconut at the end and have stored them in the freezer. Thank you for posting.

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  • Really easy and delish thank

    Submitted by ThermoMarn8 on 18. October 2014 - 16:11.

    Really easy and delish thank you

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