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Crunchy cacao nib balls



20 portion(s)

Crunchy Cacao Nib Balls

  • 10 medjool dates pitted
  • 150 grams peanuts or cashews or macadamias
  • 20 grams raw cacao powder
  • 55 grams coconut oil
  • 30 grams cacao nibs
  • dash vanilla bean paste or essence
  • pinch sea salt / pink salt

Recipe's preparation

  1. 1. Ensure pips are taken out of each date
    2. Add dates to TM Bowl and blend 3-5 secs/ sp 7 or until a paste forms
    3. Add all other ingredients except cacao nibs and combine 10 seconds/ sp4-5, or until desired consitency.
    4.Add cacao nibs and mix counter-clockwise operation 5 secs / sp 3
    5.Roll teaspoon amounts into balls. store in the fridge


Accessories you need



This works well with peanuts, with softer nuts like macadamias you'll need to play with times of processing to achieve consistency of desired crunch level.

Thank you to //thelittlegnomeshome.blogspot.com.au/  for the original recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Wow! My new addiction! These

    Submitted by shall40 on 24. February 2015 - 19:27.

    Wow! My new addiction! These are amazing. So quick and easy. I rolled mine in coconut at the end and have stored them in the freezer. Thank you for posting.

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  • Really easy and delish thank

    Submitted by ThermoMarn8 on 18. October 2014 - 16:11.

    Really easy and delish thank you

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