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Custard with coconut sugar in imperial


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Ingredients

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Variation Custard with coconut sugar

  • 0.70 Oz Coconut sugar
  • 0.50 --- Oz cornflour, This is a pouring consistency
  • 3-4 egg yolks
  • 8.8 Oz cream
  • 8.8 Oz Milk
  • 1 level teaspoon Vanilla ex
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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add all ingredients to bowl and cook, 6 mins, 175 F degrees, speed 4.

    Ensure no egg white is put in the bowl or it scrambles and makes the custard a bit lumpy.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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