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1 Dairy and Nut Free Chocolate Ice Cream

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Dairy and Nut Free Chocolate Ice Cream

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Ingredients

1 litre(s)

Ice Cream

  • 800ml coconut cream
  • 1 can Soy Sweetened Condensed Milk
  • 200g Dairy and Nut Free Chocolate Spread
  • 30g cocoa powder
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Easy Ice Cream

  1. 1. Mill cocoa 5 sec, speed 10. Scrape down sides

    2. Insert butterfly. Add coconut cream and chocolate spread.

    3. Whisk on speed 2 whilst slowly adding condensed milk

    4. Increase speed to 3 and whisk for a further 1-2 min.

    5. Pour into a freezer safe container and freeze for 6-8 hrs or overnight

    This ice cream freezes solid, so needs to be left out for 30 min or so to become scoopable (or microwave at low setting for 1 minute).

    Recipe inspired by 'Wicked Nutella Ice Cream' by Mimski

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi. Could you please tell me

    Submitted by Maxruby1 on 22. September 2015 - 09:47.

    Hi. Could you please tell me where you get soy sweetened condensed milk from. 

    Thanks so much

    fi

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