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Dairy Free Lemon Cheesecake Ice Cream



4 portion(s)

Dairy Free Lemon Cheesecake

  • 220 g Cashew Butter
  • 240 g coconut cream
  • 5 g lemon zest
  • 50 g lemon juice
  • 60 g Rice malt syrup
  • 50 g Maple syrup
  • 5 g Vanilla Paste

Recipe's preparation

  1. Place all of the ingredients into the bowl, put lid on with measuring cup and mix for 20sec speed 5
    Remove lid and scrap sides of the bowl, replace lid keeping measuring cup inserted and mix a further 20sec speed 5
    Pour into a freezer safe container and freeze for 6hrs until set.
    Once set, scoop using the icecream scoop and enjoy.

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I made this using rice malt syrup so it was fodmap friendly for my sister, you can just use honey

This was a Wholefood Simply recipe I've just made with Thermomix

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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