- 200 grams good quality dark chocolate, I used green & blacks organic 70%
- 20 grams Butter
- 3 Eggs, separated
- 250 grams thickened cream
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add dark chocolate and butter to TM Bowl and heat 4-6 mins/50 degrees/speed 2 or until just melted. Add egg yolks and mix 15 seconds/speed 4 then transfer to a large mixing bowl. Clean and dry TM Bowl.
Insert butterfly whisk and place egg whites into TM Bowl, whip 2-3 mins/speed 3.5 until stiff peaks form. Add egg white to chocolate mixture and carefully and gently fold through with your TM spatula.
Add cream to TM Bowl and whip for approx 2 mins/speed 3.5 or until thick. Mix cream through chocolate and eggwhites until smooth then pour into desired ramekins or cups.
Place in the fridge until ready to serve, topped with your choice of fruit/nuts/coconut etc.
This is really nice and rich so I have made it serve 6, however you could do 4 larger portions. I served mine with berries and cherries and wafer sticks and it was a real hit! Everyone loves this Mousse, I have requests for it all the time! I have also used the Green and Blacks dark chocolate with ginger and it was devine..... A great one to share with your loved one on valentines day. xo
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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