Ingredients
20 piece(s)
Dark Chocolate Salted goji Fudge
- 100g brown sugar
- 200g raw sugar
- 400g can Condense Milk (1 tin)
- 50g dark chocolate, I used Lindt pastiles
- 50g cacao powder
- 40g Coconut butter
- 20g Goji Berries dried
- black sea salt flakes, sprinkle on top
- pink sea salt crystals, sprinkle on top
- 75g Butter
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
1. Place sugar condense milk and butter into TMX bowl and cook for 10minutes on 70C speed 3
2. Add dark chocolate, ccoconut butter,cacao powder to TMX bowl and cook 15minutes on 100C speed 3
3. Cook fudge for 30 minutes on varoma speed 2
4. Remove lid, avod dropping excess moisture into bowl, wipe lid and replace lid
5. Blend fudge for 2 minutes on speed 5 gradually increasing to speed 6
6. Pour fudge into a lined container and allow to cool slightly before sprinkling with Goji Berries, black salt flakes and pink salt chrystals
7. Refridgerate to set
Instructions
Accessories you need
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Spatula
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Measuring cup
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Tip
Keep refridgerated, as the fudge becomes soft at room temperature
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentfollowed exactly but the
followed exactly but the texture was quite grainy....tasted this recipe before it was lovely and chewy....not sure what i did wrong ?