You are here:
  1. Home
  2. Desserts & sweets
  3. Dark Chocolate Salted Goji Fudge


1 Dark Chocolate Salted Goji Fudge

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Dark Chocolate Salted Goji Fudge

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

20 piece(s)

Dark Chocolate Salted goji Fudge

  • 100g brown sugar
  • 200g raw sugar
  • 400g can Condense Milk (1 tin)
  • 50g dark chocolate, I used Lindt pastiles
  • 50g cacao powder
  • 40g Coconut butter
  • 20g Goji Berries dried
  • black sea salt flakes, sprinkle on top
  • pink sea salt crystals, sprinkle on top
  • 75g Butter
Add to shopping list
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Instructions

  1. 1. Place sugar condense milk and butter into TMX bowl and cook for 10minutes on 70C speed 3

    2. Add dark chocolate, ccoconut butter,cacao powder to TMX bowl and cook 15minutes on 100C speed 3

    3. Cook fudge for 30 minutes on varoma speed 2

    4. Remove lid, avod dropping excess moisture into bowl, wipe lid and replace lid

    5. Blend fudge for 2 minutes on speed 5 gradually increasing to speed 6

    6. Pour fudge into a lined container and allow to cool slightly before sprinkling with Goji Berries, black salt flakes and pink salt chrystals

    7. Refridgerate to set

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Keep refridgerated, as the fudge becomes soft at room temperature

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • followed exactly but the

    Submitted by kazza on 6. July 2016 - 21:16.

    followed exactly but the texture was quite grainy....tasted this recipe before it was lovely and chewy....not sure what i did wrong ?

    Login or register to post comments