Delicious healthy version of Lemon Slice - Dairy Free by nutrish_ez. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Delicious healthy version of Lemon Slice - Dairy Free

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

36 portion(s)

Base

100 grams pitted dates
1 lemon zest, grated, no need to grate
80 grams cold pressed, coconut oil
1 tbsp sugar, Rapadura, Or alternative
40 grams lemon juice
80 grams dessicated coconut
20 grams Flaxseed, ground
60 grams almond meal
100 grams rolled oats, Or alternative if wanting gluten free
80 grams sunflower seeds
2 tbsp Protein Powder, I use Nutra Organics Collagen Body

Icing

2 tbsp cold pressed, coconut oil
1 1/2 tbsp lemon juice
2 tbsp coconut cream
2 tbsp honey, liquid, or maple syrup
2 tbsp Cashew cream, cashew butter (see below)
4 tbsp coconut, shredded, to top

Cashew Butter

200 grams raw cashews
20 grams oil, sunflower, cold pressed (not supermarket type)

Add to shopping list

6

20min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Egg free Non-dairy

Recipe's preparation

Base

Add dates, lemon zest and oast to .
Set 20 sec, speed 8. Tip in to a bowl and set aside in a bowl.
Add coconut oil, sugar and lemon juice to .
Set 2 min, temp 90 degress, speed 2.
Add coconut, ground flaxseed, alomd meal, sunflower seeds, protein powder (pea protein is a good one if vegan or non dairy) and the date/oat/zest mix to .
Set 30 sec, speed 5. Scrape down sides.
Set 30 sec, speed 4 .
Pour in to lined slice tray and refridgerate.

Icing

Add all ingredients to and set 1 min, 80 degrees, speed 2.5.
Ensure it is well mixed and spread over the top of your base and sprinkle shredded coconut on top.
Pop it back in the fridge.
Can be frozen and taken out as required.

Cashew Butter

Place raw cashews in heated oven at 180 degrees for 15 mins.
Place in and set 45 sec, speed 9. Scrape down sides and stir.
Set 20 sec, speed 9.
Add oil to and set 20 sec, speed 6.
Use 2 Tbs in this recipe and pour the rest in a glass jar (if you can resist the urge to eat the rest).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.