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Easy Ice Cream Christmas Pudding


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Ingredients

8 portion(s)

  • 300 grams Dried Mixed Fruit
  • 100 grams Tia Maria Liqueur (or Kahlua or Baileys Irish Cream)
  • 1 heaped tsp mixed spice
  • 395 grams Tin condensed Milk
  • 600ml --- whipping cream
  • 1 level tablespoon Vanilla Bean Paste
  • 200 grams cooking chocolate (dark or milk)
  • 80 grams coconut oil
  • --- glace cherries, for decoration
  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Put a mixing bowl on top of TM, set scales and measure in 300grams mixed fruit tare back scales and measure in 100grams of your choice of liqueur (I prefer Tia Maria) remove from TM and stir through 1 teaspoon of mixed spice.

    Cover bowl and set aside for 2 hours or overnight for liqueur to absorb

    After liqueur has absorbed place condensed milk and vanilla bean paste in TM bowl and blend for 30 seconds/speed 6

    Remove from bowl and set aside

    Without cleaning bowl insert butterfly, add cream and whip 20 to 30seconds speed 4 or slighly longer until soft peaks form

    Remove butterfly and place condensed milk mixture back into bowl and blend 3 sec on speed 6

    Remove mixture and gently fold through mixed fruit and liqueur mixture till well incorporated

    Line up to 8 small pudding shaped dishes or 2 normal sized pudding dishes with glad wrap (makes it easier to remove once frozen)

    Place mixture into dishes, cover and freeze

     

    To make Ice Magic to decorate the top

    Clean and dry bowl

    Place chocolate into TM bowl tare scales and add 80 grams of coconut oil.

    Cook 50 degrees speed 2 for 2 minutes or until combined and fully melted

    Pour into a sterilised jar and store in your pantry not the fridge as it will harden. If mixture becomes solid place into microwave for a few seconds and shake or stir before pouring over your puddings to decorate

    There will be enough mixture to keep in your pantry for future use (It's delicious on any icecream)

    Decorate puddings with a Glace Cherry or Jaffa ball on top with a few sprigs of mint leaves (lolly or fresh form)

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Tip

Suitable for TM31  &  TM5

I used 70% cocoa chocolate but any chocolate will do


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and very tasty. I don't drink so I soaked the...

    Submitted by Amz2710 on 26. December 2018 - 10:17.

    Easy and very tasty. I don't drink so I soaked the fruit in cranberry juice instead, it turned out great.

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  • Thanks for sharing Sharon,

    Submitted by gerrie zenoni on 23. November 2014 - 09:12.

    Thanks for sharing Sharon, this looks and sounds amazing and definitely will be on my Christmas menu!

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