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Easy Oreo Chocolate Balls


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Ingredients

24 portion(s)

Filling

  • 1 package Oreo Cookies
  • 250 g Philadelphia Cream Cheese Block

Coating

  • 250 g Chocolate Melts or Buttons
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Recipe's preparation

    Filling
  1. Allow the cream cheese to soften slightly

     

    Filling

    1. Mill the Oreo's speed 8 for 7-10 seconds


    2. Add the cream cheese, mix speed 4-5 until combined approx 15-20 seconds


    Set aside, rinse bowl

  2. Coating


    Add melting chocolate, crush speed 7 for 5 seconds, heat 3-5 mins/50°/speed 4 until melted.

     

  3. Preparing


    While chocolate is melting roll mixture into balls. Once chocolate has melted roll/coat in chocolate and refrigerate until set.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • shark78i found that if i put a tooth pick or...

    Submitted by maciebonus on 14. June 2017 - 21:50.

    shark78:i found that if i put a tooth pick or something like that in them and then put them in the fridge for 30 minuets then dip them in the chocolate then put in fridge again then pull the tooth pick out.does this help

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  • this is an amazing recipea bit to sweet for my mum...

    Submitted by maciebonus on 14. June 2017 - 21:44.

    this is an amazing recipe,a bit to sweet for my mum but the rest of my family enjoyed it alotCooking 7

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  • These are delicious! But do take more than 15min...

    Submitted by ChantallRossouw on 26. January 2017 - 10:32.

    These are delicious! But do take more than 15min to make.

    I will definitely continue making these! Great for bring a plate to school.

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  • This is a great, simple recipe. I'm not a huge fan...

    Submitted by Antichef on 18. December 2016 - 14:56.

    This is a great, simple recipe. I'm not a huge fan of coating things in chocolate (I just end up making a big mess) so I milled an extra packet of Oreos in step one and used the crumb to coat the balls - worked perfectly

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  • Try puting the mixture in the

    Submitted by Nana Di on 22. December 2014 - 09:44.

    Try puting the mixture in the freezer for half an hour before rolling into balls.  Once you have made the balls put them back in the freezer on a tray for and hour or so.  Once frozen dip them into the melted chocolate using a couple of tooth picks or I use little cocktail forks.  I even leave them in the freezer once made.

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  • I had trouble coating them.

    Submitted by shark78 on 25. October 2014 - 18:06.

    I had trouble coating them. any advice ?

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  • Delicious and super easy!

    Submitted by saioa on 9. February 2014 - 05:51.

    Delicious and super easy! tmrc_emoticons.)

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  • I made these again today and

    Submitted by SeraJane on 8. February 2014 - 18:03.

    I made these again today and this time I used them as decorations to surround my engagement cake. They are so delicious and I am sure everyone will love them tonight. Thanks again tmrc_emoticons.)

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  • I made these tonight and they

    Submitted by SeraJane on 29. January 2014 - 23:02.

    I made these tonight and they are devine! They melt in your mouth and are addictive tmrc_emoticons.) thank you so much for sharing this recipe.

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