- 1 package Oreo Cookies
- 250 g Philadelphia Cream Cheese Block
- 250 g Chocolate Melts or Buttons
Allow the cream cheese to soften slightly
1. Mill the Oreo's speed 8 for 7-10 seconds
2. Add the cream cheese, mix speed 4-5 until combined approx 15-20 seconds
Set aside, rinse bowl
Add melting chocolate, crush speed 7 for 5 seconds, heat 3-5 mins/50°/speed 4 until melted.
While chocolate is melting roll mixture into balls. Once chocolate has melted roll/coat in chocolate and refrigerate until set.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.