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sweet_holz
published: 2016/03/28
changed: 2021/07/14
Easy Peezy Lemon Squeezy No Bake Cheesecake! Recipe is not tested
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Ingredients
10 portion(s)
Base
- 1 package Arnotts Nice Biscuits, 250g
- 80 grams melted butter
Filling
- 80 grams freshly squeezed lemon juice
- 400 grams sweetened condensed milk
- 500 grams Phillidelphia Cream Cheese
Topping
- 1 Cadbury Flake Chocolate, or any other topping of choice
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Afternoon tea Brunch Snack Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Quick Cake Cooling Dessert
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Recipe's preparation
- Add the whole packet of nice biscuits to the mixing bowl.
Place lid on with MC.
Crush biscuits 20 Seconds/ Speed 5. - Scrape down the sides of the bowl with the spatula.
Add in the 80g of Melted Butter,
Place lid on with MC,
Combine for 20 Seconds/
"Counter-clockwise operation" / Speed 4. - Scrape down sides of the bowl with the spatula, pinch some of the biscuit base together if it sticks together slightly transfer into a baking dish. It should not be wet! Just enough for the mixture to grip, If it's still to dry add 20g more melted butter and re-test.
Spread the mixture evenly across the bottom and up the sides of the dish and press down to compact the base. - Place the dish in the fridge to chill.
Clean and dry the mixing bowl. - Place the 500g Philidelphia Cream Cheese into the mixing bowl,
Place the lid and MC on.
Beat the Cream Cheese 30 Seconds/"Counter-clockwise operation" / Speed 5. - Scrape down the sides of the mixing bowl.
Add the 400g of Condensed Milk.
Place the lid and MC on.
Combine for 30 Seconds/"Counter-clockwise operation" / Speed 4.5. - Scrape down the sides and repeat if nessasary.
- Add 80g Lemon juice to the mixing bowl,
Place the lid and mc on,
Combine 30 Seconds/"Counter-clockwise operation" / Speed 5. - Pour filling into Chilled base and spread evenly.
Top with crumbled chocolate or other desired topping
Refrigerate for 3 hours.
Base
Filling
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentReally tasty, I forgot how much risotto the TM can...
Really tasty, I forgot how much risotto the TM can make! I substituted water for wine, and used leftover roast veg (carrot and pumpkin) and leftover mushroom/bacon, which I lightly fried both in the saucepan before adding. Vancouver Spray Foam Insulation Co
⭐️⭐️⭐️⭐️⭐️Was given some...
⭐️⭐️⭐️⭐️⭐️Was given some lemons today. I have always made this cheese cake. First time in thermomix. Super easy to make. Thank you.
Thus is an easy, tastes recipe. I've made it for a...
Thus is an easy, tastes recipe. I've made it for a birthday cake, in shot glasses for a party and gf for my coeliac friends. Easy to covert. Tasty and moreish! Thankyou for an excellent recipe!
Live, Laugh. Love. Eat!
Ana1967:thanks heaps for the tips!
Ana1967:thanks heaps for the tips!
Melzie: 80gms of lemon juice
Melzie: 80gms of lemon juice
My base did not set. It was very crumbly. If I...
My base did not set. It was very crumbly. If I make it again I would add more melted butter to the biscuit crumb. Nice flavour though
Can you please confirm is it 80g of lemon before...
Can you please confirm is it 80g of lemon before juicing or 80g fresh lemon juice?
love this recipe, have made it on several...
love this recipe, have made it on several occassions now and always a hit !
thank you
OMG! This is delish....
OMG! This is delish.
I added a teaspoon of dissolved gelatine to ensure it set firm, after reading some comments on this thread, I also like a firm cheesecake. I also made the base crumbs first and then set them aside in another bowl. I then chopped the butter into cubes and added it to the TM bowl, 2-3 mins, 50 C, Speed 2 to melt the butter. I then tipped the biscuit crumbs back into the TM bowl with the melted butter and continued with the recipe.
Spoil yourself and try this one 🤗
Absolutely LOVED this recipe... Have now made it...
Absolutely LOVED this recipe... Have now made it three times.
The only additoni was to add a teaspoon of disolved getaline (I like a hard cheese cake).
First one I made as is (with the gelatine)
The next one I made I threw in half a punnet of Strawberrys in the final sections and BINGO, Strawberry cheese cake.
Todays I'm adding Chocolate coated strawberries... Will let you know how THAT turns out.
This will be my go to cheesecake recipe from now...
This will be my go to cheesecake recipe from now on. I made 24 mini ones and topped with a variety of mango, berries and flake chocolate. I followed the recipe exact and everyone loved them.
Awesome recipe. I doubled filling (made in two...
Awesome recipe. I doubled filling (made in two batches), used 110g butter, used 20cm deep loose base flan tin. Great big size for Xmas day. Thank you for sharing.
this is my new go to for events , so easy and...
this is my new go to for events , so easy and delicious. Already thinking of ways to dress up
This recipe is so good! Easy, just like the title....
This recipe is so good! Easy, just like the title. My 11 year old son made this one in my photo. Will definitely make again!
This has got to be one of my favourite tmx...
This has got to be one of my favourite tmx desserts! I use 110g butter for the base. I have topped it with passionfruit pulp, strawberry coulis & blueberry coulis. BCB blueberrh coulis was the best! I once ran out of Nice biscuits so I used some scotch finger and it was still fine. Thank you for a great recipe.
Lillo: was this a thin cheesecake? In your opinion...
Lillo: was this a thin cheesecake? In your opinion Would you need to double the recipe to make it a thick one if you were using a standard sized springform cake tin?
Try this recipe with Gingernut biscuits...gives a...
Try this recipe with Gingernut biscuits...gives a different slant to it...IMHO even better. Thanks for the recipe.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Thank you for the recipe. It was such a hit in our...
Thank you for the recipe. It was such a hit in our house. So easy & yummy
How much is in one of the those biscuit packages?
How much is in one of the those biscuit packages?
I have made this a number of times and it always...
I have made this a number of times and it always gets rave reviews, and is so easy to make. thank you
Sadly I was not a fan of this cake and neither...
Sadly I was not a fan of this cake and neither were the people I served it to! I used fresh lemon juice but it still wasn't set after 7.5 hours. I mixed the cream cheese and condensed milk for 20 seconds extra, but it still had small lumps. Just tasted like I was eating cream cheese. I must have done something wrong as most of the reviews say it's amazing!
Made a few substitutes just due to what I had at...
Made a few substitutes just due to what I had at the time. Used butternut snaps for the biscuits, only had 400g of cream cheese, used half fresh squeezed and half bottled lemon juice....
It set no problem at all and was soooooo yummy. I won’t make it again as I nearly ate the whole thing in 3 days all by myself 😬
Great recipe, thanks for sharing.
gscantlebury:80g of freshly squeezed lemon juice....
gscantlebury:80g of freshly squeezed lemon juice. I don’t think it sets properly with store bought bottled juice
Delicious recipe!! Thanks for sharing😊
Delicious recipe!! Thanks for sharing😊
Sorry for the silly question but it's a 70g lemon...
Sorry for the silly question but it's a 70g lemon juiced or 70g of lemon juice? How much grams of juice does the recipe actually requires?
Such an easy recipe. The result was a set cheese...
Such an easy recipe. The result was a set cheese cake that the family loved.
Enjoyed by everyone. I made this in the morning,...
Enjoyed by everyone. I made this in the morning, we had some for desert that evening, but it was even better the next day.
Relle
Delicious and oh so easy. I also added...
Delicious and oh so easy. I also added passionfruit to mine as I had lots. Thankyou!
Megan_73: struggled to get 5g of juice out of a...
Megan_73: struggled to get 5g of juice out of a lemon ,even after warming it
It was nice but didn't set very well. i used lemon...
It was nice but didn't set very well. i used lemon curd on the top instead of lemon juice.
A quick, easy dessert! I've used both granitas and...
A quick, easy dessert! I've used both granitas and gluten free biscuits. I decorate serving plate with summer berries❤️
Absolutely delicious!!! This is my first ever...
Absolutely delicious!!! This is my first ever attempt at making cheesecake and with only a handful of ingredients and simple instructions, it turned out perfect. Everybody at home is loving it.
Lifestyle Blogger: www.spoiltblog.com.
Amazing!!! Such a hit! And I think, tasted even...
Amazing!!! Such a hit! And I think, tasted even better the next day! Will be making often! Thank u
Megan_73: it is usually around one decent sized...
Megan_73: it is usually around one decent sized lemon
How many regular size lemons would I need to juice...
How many regular size lemons would I need to juice approx?
Wow! So yum. This was my first cheesecake I've...
Wow! So yum. This was my first cheesecake I've ever made. It was definitely a crowd pleaser. Thank you!
Zarabelle13: did it end up setting for you? I have...
Zarabelle13: did it end up setting for you? I have never had an issue when i used bottled lemon juice?
Cas77: I sometimes use bottles lemon juice and...
Cas77: I sometimes use bottles lemon juice and once refrigerated it does set? Im not sure why this hasnt worked for you.
RosK: you can use any dish from a ceramic pie dish...
RosK: you can use any dish from a ceramic pie dish to a cake tin it doesnt matter
Is this made in a springform tin please?
Is this made in a springform tin please?
Made this for work. Half the team was away and I...
Made this for work. Half the team was away and I thought I had too much. But the cheesecake just went. Everyone love it and it was sooo easy to make.
Really yummy and easy to make
Really yummy and easy to make
Incredible and so simple to make
Incredible... and so simple to make!
i used fresh lime juice and added in 30g coconut -...
i used fresh lime juice and added in 30g coconut - yum!!!
Was doing these for a dinner party in a 12 section dessert tin, for a bit more of a wow factor, if anyone decides to do this I would suggest doubling the cheese mixture to fill them.
I just finished making this but used bottled lemon...
I just finished making this but used bottled lemon juice, so does that mean it wont set? Expensive stuff up is thats the case. You need to put in the ingredients not bottled lemon juice.
Cascas
Omg this cheesecake is so easy to make and sooo...
Omg this cheesecake is so easy to make and sooo delicious
I didnt read the comments and made this with...
I didnt read the comments and made this with bottled lemon juice. Perhaps you could adjust the recipe to say a lemon so others dont muck it up. So it probably wont set according to others?
Made this yesterday, worked beautifully!
Made this yesterday, worked beautifully!
Love this recipe! So quick & easy, made my own...
Love this recipe! So quick & easy, made my own condensed milk & set perfectly!
Very nice, very rich. Thanks for the recipe
Very nice, very rich. Thanks for the recipe