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Easy Peezy Lemon Squeezy No Bake Cheesecake!


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Ingredients

10 portion(s)

Base

  • 1 package Arnotts Nice Biscuits
  • 80 grams melted butter

Filling

  • 80 grams lemons, juiced
  • 400 grams sweetened condensed milk
  • 500 grams Phillidelphia Cream Cheese

Topping

  • 1 Cadbury Flake Chocolate, or any other topping of choice
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Recipe's preparation

    Base
  1. Add the whole packet of nice biscuits to the mixing bowl.

    Place lid on with MC.

    Crush biscuits 20 Seconds/ Speed 5.

  2. Scrape down the sides of the bowl with the spatula.

    Add in the 80g of Melted Butter,

    Place lid on with MC,

    Combine for 20 Seconds/ Counter-clockwise operation/ Speed 4.

  3. Scrape down sides of the bowl with the spatula and transfer into a baking dish.

    Spread the mixture evenly across the bottom and up the sides of the dish and press down to compact the base.
  4. Place the dish in the fridge to chill.

    Clean and dry the mixing bowl.
  5. Filling
  6. Place the 500g Philidelphia Cream Cheese into the mixing bowl,

    Place the lid and MC on.

    Beat the Cream Cheese 30 Seconds/ Counter-clockwise operation/ Speed 5.
  7. Scrape down the sides of the mixing bowl.

    Add the 400g of Condensed Milk.

    Place the lid and MC on.

    Combine for 30 Seconds/ Counter-clockwise operation/ Speed 4.5.
  8. Scrape down the sides and repeat if nessasary.
  9. Add 80g Lemon juice to the mixing bowl,

    Place the lid and mc on,

    Combine 30 Seconds/ Counter-clockwise operation/ Speed 5.
  10. Pour filling into Chilled base and spread evenly.

    Top with crumbled chocolate or other desired topping

    Refrigerate for 3 hours.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Melzie: 80gms of lemon juice

    Submitted by Ana1967 on 24. November 2020 - 06:42.

    Melzie: 80gms of lemon juice

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  • My base did not set. It was very crumbly. If I...

    Submitted by Linda D16 on 7. October 2020 - 21:27.

    My base did not set. It was very crumbly. If I make it again I would add more melted butter to the biscuit crumb. Nice flavour though

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  • Can you please confirm is it 80g of lemon before...

    Submitted by Melzie on 29. August 2020 - 09:13.

    Can you please confirm is it 80g of lemon before juicing or 80g fresh lemon juice?

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  • love this recipe, have made it on several...

    Submitted by Fabiennevp on 16. June 2020 - 15:18.

    love this recipe, have made it on several occassions now and always a hit !
    thank you

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  • I made this cheesecake to take to friends on the...

    Submitted by Ana1967 on 1. June 2020 - 11:41.

    I made this cheesecake to take to friends on the weekend...OMG! It was delishes. I decorated it with banana and a chocolate flake prior to serving...this will definetely be my go to cheesecake.
    The only variant I made was adding a teaspoon of dissolved gelatine to ensure it set firm, after reading some comments on this thread, I also like a firm cheesecake.
    Spoil yourself and try this one 🤗

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  • Absolutely LOVED this recipe... Have now made it...

    Submitted by Ali McVee on 1. February 2020 - 18:53.

    Absolutely LOVED this recipe... Have now made it three times.
    The only additoni was to add a teaspoon of disolved getaline (I like a hard cheese cake).
    First one I made as is (with the gelatine)
    The next one I made I threw in half a punnet of Strawberrys in the final sections and BINGO, Strawberry cheese cake.
    Todays I'm adding Chocolate coated strawberries... Will let you know how THAT turns out.Love

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  • This will be my go to cheesecake recipe from now...

    Submitted by samtac on 2. January 2020 - 17:49.

    This will be my go to cheesecake recipe from now on. I made 24 mini ones and topped with a variety of mango, berries and flake chocolate. I followed the recipe exact and everyone loved them.

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  • Awesome recipe. I doubled filling (made in two...

    Submitted by Shady Lady on 25. December 2019 - 07:40.

    Awesome recipe. I doubled filling (made in two batches), used 110g butter, used 20cm deep loose base flan tin. Great big size for Xmas day. Thank you for sharing.

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  • this is my new go to for events , so easy and...

    Submitted by JoanneG on 6. October 2019 - 22:31.

    this is my new go to for events , so easy and delicious. Already thinking of ways to dress up

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  • This recipe is so good! Easy, just like the title....

    Submitted by __amybrown__ on 24. September 2019 - 11:29.

    This recipe is so good! Easy, just like the title. My 11 year old son made this one in my photo. Will definitely make again!

    Easy Peezy Lemon Squeezy No Bake CheesecakeEasy Peezy Lemon Squeezy No Bake Cheesecake

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  • This has got to be one of my favourite tmx...

    Submitted by Simone93 on 15. September 2019 - 07:09.

    This has got to be one of my favourite tmx desserts! I use 110g butter for the base. I have topped it with passionfruit pulp, strawberry coulis & blueberry coulis. BCB blueberrh coulis was the best! I once ran out of Nice biscuits so I used some scotch finger and it was still fine. Thank you for a great recipe.

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  • Lillo: was this a thin cheesecake? In your opinion...

    Submitted by fasteasyfood on 26. August 2019 - 10:17.

    Lillo: was this a thin cheesecake? In your opinion Would you need to double the recipe to make it a thick one if you were using a standard sized springform cake tin?

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  • Try this recipe with Gingernut biscuits...gives a...

    Submitted by Lillo on 20. August 2019 - 16:34.

    Try this recipe with Gingernut biscuits...gives a different slant to it...IMHO even better. Thanks for the recipe.Smile

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Thank you for the recipe. It was such a hit in our...

    Submitted by Viperc on 22. June 2019 - 10:01.

    Thank you for the recipe. It was such a hit in our house. So easy & yummy Smile

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  • How much is in one of the those biscuit packages?

    Submitted by ms-muse on 1. May 2019 - 20:02.

    How much is in one of the those biscuit packages?

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  • I have made this a number of times and it always...

    Submitted by marzbar on 22. April 2019 - 13:01.

    I have made this a number of times and it always gets rave reviews, and is so easy to make. thank you

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  • Sadly I was not a fan of this cake and neither...

    Submitted by RR1985 on 9. February 2019 - 21:26.

    Sadly I was not a fan of this cake and neither were the people I served it to! I used fresh lemon juice but it still wasn't set after 7.5 hours. I mixed the cream cheese and condensed milk for 20 seconds extra, but it still had small lumps. Just tasted like I was eating cream cheese. I must have done something wrong as most of the reviews say it's amazing!

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  • Made a few substitutes just due to what I had at...

    Submitted by KJW on 5. December 2018 - 23:18.

    Made a few substitutes just due to what I had at the time. Used butternut snaps for the biscuits, only had 400g of cream cheese, used half fresh squeezed and half bottled lemon juice....
    It set no problem at all and was soooooo yummy. I won’t make it again as I nearly ate the whole thing in 3 days all by myself 😬
    Great recipe, thanks for sharing.

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  • gscantlebury:80g of freshly squeezed lemon juice....

    Submitted by Jenny1982 on 18. September 2018 - 21:20.

    gscantlebury:80g of freshly squeezed lemon juice. I don’t think it sets properly with store bought bottled juiceSmile

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  • Delicious recipe!! Thanks for sharing😊

    Submitted by Jenny1982 on 18. September 2018 - 21:17.

    Delicious recipe!! Thanks for sharing😊

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  • Sorry for the silly question but it's a 70g lemon...

    Submitted by gscantlebury on 3. September 2018 - 13:41.

    Sorry for the silly question but it's a 70g lemon juiced or 70g of lemon juice? How much grams of juice does the recipe actually requires?

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  • Such an easy recipe. The result was a set cheese...

    Submitted by mandymedhurst on 3. June 2018 - 14:15.

    Such an easy recipe. The result was a set cheese cake that the family loved.

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  • Enjoyed by everyone. I made this in the morning,...

    Submitted by Relledallas on 20. April 2018 - 14:25.

    Enjoyed by everyone. I made this in the morning, we had some for desert that evening, but it was even better the next day.

    Relle

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  • Delicious and oh so easy. I also added...

    Submitted by Hacky040 on 15. February 2018 - 14:41.

    Delicious and oh so easy. I also added passionfruit to mine as I had lots. Thankyou!

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  • Megan_73: struggled to get 5g of juice out of a...

    Submitted by Natasha_Watson on 10. February 2018 - 17:03.

    Megan_73: struggled to get 5g of juice out of a lemon ,even after warming it

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  • It was nice but didn't set very well. i used lemon...

    Submitted by amberino211 on 2. February 2018 - 10:51.

    It was nice but didn't set very well. i used lemon curd on the top instead of lemon juice.

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  • A quick, easy dessert! I've used both granitas and...

    Submitted by Tadpoles on 29. January 2018 - 09:38.

    A quick, easy dessert! I've used both granitas and gluten free biscuits. I decorate serving plate with summer berries❤️

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  • Absolutely delicious!!! This is my first ever...

    Submitted by tammerly on 24. January 2018 - 22:22.

    Absolutely delicious!!! This is my first ever attempt at making cheesecake and with only a handful of ingredients and simple instructions, it turned out perfect. Everybody at home is loving it.

    Lifestyle Blogger: www.spoiltblog.com.

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  • Amazing!!! Such a hit! And I think, tasted even...

    Submitted by zoew-m on 17. December 2017 - 09:00.

    Amazing!!! Such a hit! And I think, tasted even better the next day! Will be making often! Thank u tmrc_emoticons.-)

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  • Megan_73: it is usually around one decent sized...

    Submitted by Digsynat on 19. November 2017 - 09:37.

    Megan_73: it is usually around one decent sized lemon tmrc_emoticons.-)

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  • How many regular size lemons would I need to juice...

    Submitted by Megan_73 on 29. September 2017 - 10:39.

    How many regular size lemons would I need to juice approx?

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  • Wow! So yum. This was my first cheesecake I've...

    Submitted by ceejay1202 on 28. August 2017 - 16:13.

    Wow! So yum. This was my first cheesecake I've ever made. It was definitely a crowd pleaser. Thank you!

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  • Zarabelle13: did it end up setting for you? I have...

    Submitted by sweet_holz on 22. August 2017 - 07:43.

    Zarabelle13: did it end up setting for you? I have never had an issue when i used bottled lemon juice?

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  • Cas77: I sometimes use bottles lemon juice and...

    Submitted by sweet_holz on 22. August 2017 - 07:42.

    Cas77: I sometimes use bottles lemon juice and once refrigerated it does set? Im not sure why this hasnt worked for you.

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  • RosK: you can use any dish from a ceramic pie dish...

    Submitted by sweet_holz on 22. August 2017 - 07:41.

    RosK: you can use any dish from a ceramic pie dish to a cake tin it doesnt matter tmrc_emoticons.)

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  • Is this made in a springform tin please?

    Submitted by RosK on 10. August 2017 - 22:08.

    Is this made in a springform tin please?

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  • Made this for work. Half the team was away and I...

    Submitted by Martynfi on 2. August 2017 - 22:32.

    Made this for work. Half the team was away and I thought I had too much. But the cheesecake just went. Everyone love it and it was sooo easy to make.

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  • Really yummy and easy to make

    Submitted by Sarah F on 29. July 2017 - 11:56.

    Really yummy and easy to make

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  • Incredible and so simple to make

    Submitted by Kidspony on 24. June 2017 - 18:09.

    Incredible... and so simple to make!

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  • i used fresh lime juice and added in 30g coconut -...

    Submitted by PinkSwan on 10. June 2017 - 16:09.

    i used fresh lime juice and added in 30g coconut - yum!!!

    Was doing these for a dinner party in a 12 section dessert tin, for a bit more of a wow factor, if anyone decides to do this I would suggest doubling the cheese mixture to fill them.

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  • I just finished making this but used bottled lemon...

    Submitted by Cas77 on 13. May 2017 - 16:40.

    I just finished making this but used bottled lemon juice, so does that mean it wont set? Expensive stuff up is thats the case. You need to put in the ingredients not bottled lemon juice.

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  • Omg this cheesecake is so easy to make and sooo...

    Submitted by melsy_lockley on 15. April 2017 - 16:34.

    Omg this cheesecake is so easy to make and sooo delicious

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  • I didnt read the comments and made this with...

    Submitted by Zarabelle13 on 12. April 2017 - 12:31.

    I didnt read the comments and made this with bottled lemon juice. Perhaps you could adjust the recipe to say a lemon so others dont muck it up. So it probably wont set according to others?

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  • Made this yesterday, worked beautifully!

    Submitted by CurrumbinChris on 13. March 2017 - 11:17.

    Made this yesterday, worked beautifully!

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  • Love this recipe! So quick & easy, made my own...

    Submitted by Sfrithy on 24. February 2017 - 16:18.

    Love this recipe! So quick & easy, made my own condensed milk & set perfectly!

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  • Very nice, very rich. Thanks for the recipe

    Submitted by MrsFrankie on 27. January 2017 - 22:26.

    Very nice, very rich. Thanks for the recipe

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  • Delicious and easy peasy (hehehe)

    Submitted by kylieanderson_x on 27. December 2016 - 09:54.

    Delicious and easy peasy (hehehe) Smile

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  • Mine set brilliantly... I may have given it...

    Submitted by Gwenni on 13. December 2016 - 09:44.

    Mine set brilliantly... I may have given it another 30 seconds at speed 5. Delicious flavour.. Thankyou

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  • Cake by the ocean wrote:...

    Submitted by MariaMenheere on 12. December 2016 - 22:43.

    Cake by the ocean wrote:

    Unfortunately this didn't set for me, I have no idea what I did wrong tmrc_emoticons.(


    If you use the bottled lemon juice and not the real lemon it won't set

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  • Delicious   i made little

    Submitted by Leishars on 12. October 2016 - 11:10.

    Delicious

     

    i made little cheesecake bites...... put the base in bottom of little muffin tins then cream cheese mixture on top and topped with pieces of strawberries. A big hit in this house! 

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