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Family Pumpkin Pie



18 slice(s)

Pie Filling

  • 5-6 eggs
  • 1 can evaporated milk
  • 600-650 grams Milk
  • 500-550 grams Pumpkin purée
  • 3 teaspoons cinnamon
  • 1 1/2 teaspoon Nutmeg
  • 1/2 teaspoon ginger
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon all spice
  • 150-170 grams brown sugar
  • 225 grams white sugar
  • 3 teaspoons vanilla
  • 2 tablespoon flour


  • 900 grams plain flour
  • 475-500 grams Butter
  • 1 egg
  • 1 teaspoon white vinegar
  • water
  • 6
    Preparation 45min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Make sure butter is slightly softened.


    2. Cut butter into 2-3 cm cubes


    3. Beat egg in a measuring cup. Add vinegar and enough water to create one cup. 


    4. Put butter and flour in mixing bowl and Closed lid on speed 5 until crumbly (approx 1 minute and 30 seconds)


    5. Reduce to speed 3 and slowly pour in egg,vinegar,water mixture through mixing bowl lid. 


    6. Stop once fully incorporated and turn out onto floured surface or thermomat


    7. Form into 3 balls. Roll into three crusts to fit 3 pie dishes (deep is best). Use extra flour as needed.

  2. Pie Filling
  3. 1. Place eggs in mixing bowl lid and Closed lid10 seconds on speed 3


    2. Add pumpkin puree, sugars, flour, spices and vanilla to mixing bowl. Closed lid Mix speed 3 for 10 seconds


    3. Reduce to speed 2-2.5 and slowly add evaporated milk and milk through mixing bowl lid. Continue mixing for 1 minute.


  4. Baking
  5. 1. Pour pie filling mixture into 3 prepared pie tins.


    2. Bake at 220 degrees celsius for 10 minutes


    3. Reduce to 180 degrees celsius and bake for 1 hour or unti an inserted knife comes out clean.


Accessories you need



This recipe makes 3 pies. 

The best results are in deeper pie dishes.

Baking times vary based on how deep the dish is.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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