Family Pumpkin Pie by heatherthinks. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Family Pumpkin Pie

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Ingredients

18 slice(s)

Pie Filling

5-6 eggs
1 can evaporated milk
600-650 grams Milk
500-550 grams Pumpkin purée
3 teaspoons cinnamon
1 1/2 teaspoon Nutmeg
1/2 teaspoon ginger
1 1/2 teaspoon salt
1/4 teaspoon all spice
150-170 grams brown sugar
225 grams white sugar
3 teaspoons vanilla
2 tablespoon flour

Pastry

900 grams plain flour
475-500 grams Butter
1 egg
1 teaspoon white vinegar
water

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6

1h 55min

Preparation 45min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Pastry

1. Make sure butter is slightly softened.

2. Cut butter into 2-3 cm cubes

3. Beat egg in a measuring cup. Add vinegar and enough water to create one cup.

4. Put butter and flour in mixing bowl and "Closed lid" on speed 5 until crumbly (approx 1 minute and 30 seconds)

5. Reduce to speed 3 and slowly pour in egg,vinegar,water mixture through mixing bowl lid.

6. Stop once fully incorporated and turn out onto floured surface or thermomat

7. Form into 3 balls. Roll into three crusts to fit 3 pie dishes (deep is best). Use extra flour as needed.

Pie Filling

1. Place eggs in mixing bowl lid and "Closed lid" 10 seconds on speed 3

2. Add pumpkin puree, sugars, flour, spices and vanilla to mixing bowl. "Closed lid" Mix speed 3 for 10 seconds

3. Reduce to speed 2-2.5 and slowly add evaporated milk and milk through mixing bowl lid. Continue mixing for 1 minute.

Baking

1. Pour pie filling mixture into 3 prepared pie tins.

2. Bake at 220 degrees celsius for 10 minutes

3. Reduce to 180 degrees celsius and bake for 1 hour or unti an inserted knife comes out clean.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe makes 3 pies.

The best results are in deeper pie dishes.

Baking times vary based on how deep the dish is.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.