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Fig & Ginger Puddings with Cream Ginger Sauce


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Ingredients

0 portion(s)

Puddings

  • 150 g dried figs
  • 50 g Glacé ginger
  • 300 g water
  • 2 teaspoon Bi Carb Soda
  • 150 g sugar
  • 60 g Butter, softened
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 170 g SR flour

Sauce

  • 250 g cream
  • 80 g brown sugar or rapadura
  • 40 g Glacé ginger
  • 1 teaspoon vanilla essence
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Pudding
  1. Place figs & ginger into TM bowl and chop for 8 secs on speed 7


    Add water into TM bowl and cook for  5 mins  at 100 C on speed 1


    Mix for 10 secs on speed 4


    Add the bi carb to the mixture and stir for  3 secs  on speed 2.    Transfer mixture into seperate bowl and set aside.


    Clean & dry bowl


    Add sugar into the TM bowl and pulverise for 20 secs on speed 9 


    Insert Butterfly


     Add softened butter and mix for 10 secs  on speed 4.  Mix until light and creamy for approx 1 min on speed 4.  Continue mixing and add 1 egg at a time along with the vanilla essence. Remove Butterfly.


    Add flour and the fig mixutre and mix for 5 secs on speed 4


    Pour cake mixture into individual ramekins or silicon cup cake moulds and place into varoma and top tray.  Place on outside edges to avoid water condensation dripping onto your puddings from under the lid.  Cook at varoma temp for 20 mins


    Place upside down on a serving plate and cover with Cream  Ginger Sauce

  2. Cream Ginger Sauce
  3. Place sugar and ginger into TM bowl and pulverise  20 secs  on speed 9


    Add all other ingredients and cook for 5 mins  at 80 C  on  speed 4


    Pour hot over puddings

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummo! Beats sticky date

    Submitted by nickivm on 10. June 2015 - 17:13.

    Yummo! Beats sticky date pudding anytime! I baked mine in the oven and they were still light a fluffy.The next day, I steamed them in the varoma for 5 minutes and they were still fabulous. Thank you for a great recipe  tmrc_emoticons.;)

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  • I just made the sauce to go

    Submitted by Persistenttiger on 27. July 2014 - 17:21.

    I just made the sauce to go with the ginger pudding recipe on the recipe community. The sauce was lovely. Thanks for sharing the recipe! 

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  • this sounds great, Im going

    Submitted by ajreilly on 24. May 2014 - 12:09.

    this sounds great, Im going to try and use fresh figs though, wish me luck

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  • My Husband talked me into

    Submitted by lynn walsh on 29. June 2012 - 12:51.

    My Husband talked me into letting him use my thermie and he cooked this recipe it was beautiful so now he has taken over cooking with thermie all the time ....thank you for this recipe tmrc_emoticons.)

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  • This sounds like a fantastic

    Submitted by Thermomix in Australia on 13. December 2011 - 17:21.

    This sounds like a fantastic recipe!!! It would be great to have a picture to accompany tmrc_emoticons.)

    Thermomix Head Office

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