Fireball Whisky Cinnamon Balls by kirstenak. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fireball Whisky Cinnamon Balls

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Ingredients

12 piece(s)

Fireball Whisky Cinnamon Balls

125 grams plain biscuits, Vanilla wafter biscuits
100 grams rolled oats
50 grams pitted date
50 grams whisky, Fireball whisky
1 level tsp ground cinnamon
2 level teaspoons ground cinnamon, for rolling the balls before serving.

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Easy Quick Christmas Egg free Gluten free Non-dairy Nut free Holiday

Recipe's preparation

Pulverise dry ingredients

Place everything, except the whisky into the thermomix.
Blend

10 seconds on speed 6

Add whisky to the dry ingredients and Blend

for 40 seconds on speed 4.

Roll small balls of the mixture - about 2-3cm in diameter.

Place the balls in the freezer for 30 mins or until ready to serve.

Put 2 tsp cinnamon powder into a bowl and throw the frozen balls in. Give them a roll around and serve.

Accessories you need

Spatula TM5/TM6
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Tip

If you do not have Fireball Whisky, you can use regular whisky, but add another 1 tsp of cinnamon to your recipe to get more of a cinnamon taste.

To make egg free, ensure that the wafer biscuits do not contain egg.

To make gluten free, use gluden free biscuits and substitute coconut flour for the oats.

To make dairy free, ensure that the wafer biscuits do not contain dairy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.