3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Fluffy Keto Cheesecake with Gin infused Lemon Curd


Print:
4

Ingredients

6 person(s)

Fluffy Keto Cheesecake with Gin infused Lemon Curd

  • 60 grams Erythritol, Natural Sweetener
  • 3 --- eggs
  • 150 grams freshly squeezed lemon juice
  • 120 grams Butter
  • 60 grams gin
  • 250 grams cream cheese
  • 230 grams cream
  • 1 --- lemon, Zest only
  • frozen raspberries, To Garnish
  • 6
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Lemon Curd
  1. > Place 60g Erythritol, 3 Eggs, 150g Lemon Juice & 120g Butter into your mixing bowl

    >Select the Thicken Mode (80 degrees for 12 mins)

    >Place mixture into a sealable container and let cool in the fridge and then stir through 60g of gin

    >Let it set in the fridge for 2 hours
  2. Cheesecake Fluff
  3. >Whisk cream with the butterfly whisk - 30 seconds at speed 4 and then transfer to a bowl and set aside

    >Clean and Dry Bowl

    >Blend Cream cheese, zest and Erythritol - 30 seconds at speed 5 (no butterfly whisk)

    >Add whipped cream to bowl and using the butterfly whisk - 30 seconds at speed 4

    >To Assemble, Layer the cheesecake fluff, frozen berries and lemon Curd

    YUM!
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Exclude the gin from the lemon curd for a family friendly version.

Use Lime instead of Lemon


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There's only 60g of erythritol listed, which is...

    Submitted by Dadougo on 12. August 2021 - 12:19.

    There's only 60g of erythritol listed, which is used in the lemon curd, and it says to add erythritol in the cheesecake part... how much? And also, what speed to thicken the lemon curd please?

    Login or register to post comments