Preparation time
0min
Total time
0min
Portion
6
person(s)
Level
--
Ingredients
Fluffy Keto Cheesecake with Gin infused Lemon Curd
- 60 grams Erythritol, Natural Sweetener
- 3 --- eggs
- 150 grams freshly squeezed lemon juice
- 120 grams Butter
- 60 grams gin
- 250 grams cream cheese
- 230 grams cream
- 1 --- lemon, Zest only
- frozen raspberries, To Garnish
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- > Place 60g Erythritol, 3 Eggs, 150g Lemon Juice & 120g Butter into your mixing bowl
>Select the Thicken Mode (80 degrees for 12 mins)
>Place mixture into a sealable container and let cool in the fridge and then stir through 60g of gin
>Let it set in the fridge for 2 hours - >Whisk cream with the butterfly whisk - 30 seconds at speed 4 and then transfer to a bowl and set aside
>Clean and Dry Bowl
>Blend Cream cheese, zest and Erythritol - 30 seconds at speed 5 (no butterfly whisk)
>Add whipped cream to bowl and using the butterfly whisk - 30 seconds at speed 4
>To Assemble, Layer the cheesecake fluff, frozen berries and lemon Curd
YUM!
Lemon Curd
Cheesecake Fluff
Tip
Exclude the gin from the lemon curd for a family friendly version.
Use Lime instead of Lemon
Use Lime instead of Lemon
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
There's only 60g of erythritol listed, which is used in the lemon curd, and it says to add erythritol in the cheesecake part... how much? And also, what speed to thicken the lemon curd please?