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Ingredients
6 person(s)
Fluffy Keto Cheesecake with Gin infused Lemon Curd
- 60 grams Erythritol, Natural Sweetener
- 3 --- eggs
- 150 grams freshly squeezed lemon juice
- 120 grams Butter
- 60 grams gin
- 250 grams cream cheese
- 230 grams cream
- 1 --- lemon, Zest only
- frozen raspberries, To Garnish
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Recipe's preparation
- > Place 60g Erythritol, 3 Eggs, 150g Lemon Juice & 120g Butter into your mixing bowl
>Select the Thicken Mode (80 degrees for 12 mins)
>Place mixture into a sealable container and let cool in the fridge and then stir through 60g of gin
>Let it set in the fridge for 2 hours - >Whisk cream with the butterfly whisk - 30 seconds at speed 4 and then transfer to a bowl and set aside
>Clean and Dry Bowl
>Blend Cream cheese, zest and Erythritol - 30 seconds at speed 5 (no butterfly whisk)
>Add whipped cream to bowl and using the butterfly whisk - 30 seconds at speed 4
>To Assemble, Layer the cheesecake fluff, frozen berries and lemon Curd
YUM!
Lemon Curd
Cheesecake Fluff
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Accessories you need
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Butterfly
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Spatula TM31
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Measuring cup
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Tip
Exclude the gin from the lemon curd for a family friendly version.
Use Lime instead of Lemon
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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