Fluffy Keto Cheesecake with Gin infused Lemon Curd by megan_86. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fluffy Keto Cheesecake with Gin infused Lemon Curd

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Ingredients

6 person(s)

Fluffy Keto Cheesecake with Gin infused Lemon Curd

60 grams Erythritol, Natural Sweetener
3 --- eggs
150 grams freshly squeezed lemon juice
120 grams Butter
60 grams gin
250 grams cream cheese
230 grams cream
1 --- lemon, Zest only
frozen raspberries, To Garnish

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6
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Preparation
8
9

Recipe's preparation

Lemon Curd

> Place 60g Erythritol, 3 Eggs, 150g Lemon Juice & 120g Butter into your mixing bowl

>Select the Thicken Mode (80 degrees for 12 mins)

>Place mixture into a sealable container and let cool in the fridge and then stir through 60g of gin

>Let it set in the fridge for 2 hours

Cheesecake Fluff

>Whisk cream with the butterfly whisk - 30 seconds at speed 4 and then transfer to a bowl and set aside

>Clean and Dry Bowl

>Blend Cream cheese, zest and Erythritol - 30 seconds at speed 5 (no butterfly whisk)

>Add whipped cream to bowl and using the butterfly whisk - 30 seconds at speed 4

>To Assemble, Layer the cheesecake fluff, frozen berries and lemon Curd

YUM!

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Tip

Exclude the gin from the lemon curd for a family friendly version.

Use Lime instead of Lemon

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.