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Fluffy Keto Cheesecake with Gin infused Lemon Curd



6 person(s)

Fluffy Keto Cheesecake with Gin infused Lemon Curd

  • 60 grams Erythritol, Natural Sweetener
  • 3 --- eggs
  • 150 grams freshly squeezed lemon juice
  • 120 grams Butter
  • 60 grams gin
  • 250 grams cream cheese
  • 230 grams cream
  • 1 --- lemon, Zest only
  • frozen raspberries, To Garnish
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

    Lemon Curd
  1. > Place 60g Erythritol, 3 Eggs, 150g Lemon Juice & 120g Butter into your mixing bowl

    >Select the Thicken Mode (80 degrees for 12 mins)

    >Place mixture into a sealable container and let cool in the fridge and then stir through 60g of gin

    >Let it set in the fridge for 2 hours
  2. Cheesecake Fluff
  3. >Whisk cream with the butterfly whisk - 30 seconds at speed 4 and then transfer to a bowl and set aside

    >Clean and Dry Bowl

    >Blend Cream cheese, zest and Erythritol - 30 seconds at speed 5 (no butterfly whisk)

    >Add whipped cream to bowl and using the butterfly whisk - 30 seconds at speed 4

    >To Assemble, Layer the cheesecake fluff, frozen berries and lemon Curd


Accessories you need

  • Butterfly
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  • Spatula TM31
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  • Measuring cup
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Exclude the gin from the lemon curd for a family friendly version.

Use Lime instead of Lemon

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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