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Frozen Mango and Lime Cheesecake


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Ingredients

8 portion(s)

Biscuit Base

  • 125 g plain sweet biscuits
  • 60 g unsalted butter, chopped into pieces

Cheesecake Filling

  • 170 g caster sugar
  • 1 lime, peel only
  • 500 g cream cheese, softened
  • 300 g thickened cream
  • 425 g Fresh Mango flesh or Canned sliced Mango

Topping

  • passion fruit pulp, (Approx 3 passionfruits)
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Recipe's preparation

  1. *Recipe requires Freezing overnight*

     

    1. Grease a 6cm-deep, 20cm round springform pan. Line base and side with baking paper

     

    2. Add biscuits and chop finely 10sec/Speed 7, repeat if necessary.

    Add 60g of unsalted butter in pieces, mix  1min/37C/Speed 4 or until butter is melted and combined with biscuit mix.

    Press biscuit mixture evenly over the base of prepared pan.

     

    3. Place lime peel into bowl and zest, 5sec/Speed 10, scrape and repeat if necessary. And cream cheese and sugar, beat  1min/Speed 4. Add cream and beat 3min/Speed 4 or until mixture is thick. Spoon into prepared pan.

     

    4. Place mango into TM bowl and process 10sec/Speed 6 or until smooth.

    Gently fold the mango through the cream cheese mixture in the pan to create a marbled effect. Cover with plastic wrap and freeze over night or until firm

     

    Serving:

    Remove cheesecake to a serving plate and stand at room temperature for 15min. Top with passionfruit pulp and serve. 

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Staff from work LOVE it!

    Submitted by Woodbury85 on 5. August 2016 - 11:38.

    Staff from work LOVE it!

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  • Made yesterday, delish!

    Submitted by Pocketmixer on 28. March 2016 - 12:52.

    Made yesterday, delish!

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  • i like cheesecakes and since

    Submitted by gingerchef_jess on 8. July 2015 - 11:59.

    i like cheesecakes and since getting my thermie i now love to make them and this one was no expection. I'm not a huge fan of mango but with the lime and the cream base it worked really well. Thanks tmrc_emoticons.)

    Jess

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  • Made this and it turned out

    Submitted by MrsCarter on 29. January 2015 - 13:06.

    Made this and it turned out great! swapped plain biscuits for Chocolate ones for the base tmrc_emoticons.) and no passionfruit tmrc_emoticons.)

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  • This was very popular for

    Submitted by mummy bunny on 28. December 2014 - 16:35.

    This was very popular for summer entertaining. I made it 2 days in advance, so it  took at least an hour to thaw enough to be edible. Next time I might double the ingredients for the base, but it was also nice just as it is. 

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  • I didn't whip my cream first

    Submitted by Lianne Bell on 14. December 2014 - 15:58.

    I didn't whip my cream first and I used pure cream because that's all I had and I was happy with the result.

     

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  • Just made this on the

    Submitted by Lianne Bell on 14. December 2014 - 15:56.

    Just made this on the weekend.  Absolutely delicous, reminds be of a Mango Weiss Bar.  I did double the ingredients for the base because I didn't think it was enough, and it turned out perfectly. Definately a new summer favourite! Thank you.

     

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  • I have made a similar recipe

    Submitted by KatJ on 11. December 2014 - 15:36.

    I have made a similar recipe in the past, and made it 2 weeks before Christmas. I left it in the Spring a Form tin, covered it well with foil and kept it in freezer compartment of regular type fridge. It was perfect!

    i am going to try this recipe.

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  • Karen Carter wrote: Does

    Submitted by MyKitchenDrools on 8. December 2014 - 10:40.

    Karen Carter

    Does anyone know if I can make this a few wikis in advance or will it go too icy in the freezer?

     

    Hi Karen, making it a week or so prior should be fine, depending on your freezer! For best results I would suggest keeping it in an airtight containter if you're planning to keep in frozen for an extended period of time

     

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  • Hi Liney03, you dont need to

    Submitted by MyKitchenDrools on 8. December 2014 - 10:38.

    Hi Liney03, you dont need to whip the cream before adding it

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  • Does anyone know if I can

    Submitted by Karen Carter on 5. December 2014 - 16:51.

    Does anyone know if I can make this a few wikis in advance or will it go too icy in the freezer?

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  • Do you need to whip the cream

    Submitted by Liney03 on 16. November 2014 - 09:35.

    Do you need to whip the cream before adding it?

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