Ingredients
Ice Cream
- 150 grams dextrose
- 1 pinch salt
- 440 grams whole milk
- 2 eggs, beaten in large bowl
- 190 grams cream
- 1 teaspoon Sugarfree Vanilla essence/extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dextrose, salt and milk into jug and warm 5 minutes/90 degrees/speed 2.
Whisk the hot milk mixture into the bowl of beaten eggs, then return this to the thermomix jug.
Warm again 3 minutes/90 degrees/speed 2.
Pour milk mixture back in the bowl and cover (or if you dont need your thermomix jug for a couple of hours, just keep it in this) and place into refridgerator (1-2 hours, until cold).
Once cold, add vanilla and cream, combine 10 seconds/speed 4.
Churn in an ice-cream maker until you have a mixture that resembles soft-serve ice-cream, then place into a container and freeze.
NB: If you dont have an ice-cream churner, i would freeze the mixture for a few hours, reblend for 20seconds at speed 4, then freeze again, to aggitate the mixture as it sets.
This recipe has been adapted for use in the Thermomix, from David Gillespie's book "The Sweet Poison Quit Plan". Credit to the Gillespie family for originally devising this fabulous recipe.
Tip
Same preparation for use in TM31.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for converting this recipe. I used to make this ice cream weekly before I had a thermomix. I’m stoked that it is now even easier!
Loved it, nice and creamy the whole family loved it, thankyou
Thanks! It's lovely with fructose-free banana pancakes
Yay, thanks EllieBelly85, glad you enjoyed it! Yes, you may have let it sit a bit long before 're-churing' it - good luck with you next batch
Vicky
Yummy! It was a bit icy but i left it freezing overnight before the second mix. Will definitely make again!
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