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1 Fructose-Free 'Old Fashioned' Vanilla Ice cream

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Fructose-Free 'Old Fashioned' Vanilla Ice cream

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Ingredients

2 litre(s)

Ice Cream

  • 150 grams dextrose
  • 1 pinch salt
  • 440 grams whole milk
  • 2 eggs, beaten in large bowl
  • 190 grams cream
  • 1 teaspoon Sugarfree Vanilla essence/extract
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  • 6
    2h 15min
    Preparation 2h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place dextrose, salt and milk into jug and warm 5 minutes/90 degrees/speed 2. 

     

    Whisk the hot milk mixture into the bowl of beaten eggs, then return this to the thermomix jug. 

     

    Warm again 3 minutes/90 degrees/speed 2. 

     

    Pour milk mixture back in the bowl and cover (or if you dont need your thermomix jug for a couple of hours, just keep it in this) and place into refridgerator (1-2 hours, until cold). 

     

    Once cold, add vanilla and cream, combine 10 seconds/speed 4. 

     

    Churn in an ice-cream maker until you have a mixture that resembles soft-serve ice-cream, then place into a container and freeze.  

     

    NB: If you dont have an ice-cream churner, i would freeze the mixture for a few hours, reblend for 20seconds at speed 4, then freeze again, to aggitate the mixture as it sets. 

     

    This recipe has been adapted for use in the Thermomix, from David Gillespie's book "The Sweet Poison Quit Plan". Credit to the Gillespie family for originally devising this fabulous recipe. 

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Tip

Same preparation for use in TM31. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for converting this recipe. I used to make...

    Submitted by Ekky22 on 1. July 2018 - 18:21.

    Thanks for converting this recipe. I used to make this ice cream weekly before I had a thermomix. I’m stoked that it is now even easier!

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  • Loved it, nice and creamy the

    Submitted by tanbuck on 17. March 2016 - 12:03.

    Loved it, nice and creamy the whole family loved it, thankyou

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  • Thanks! It's lovely with

    Submitted by EllieBelly85 on 26. June 2015 - 08:01.

    Thanks! It's lovely with fructose-free banana pancakes

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  • Yay, thanks EllieBelly85,

    Submitted by vl on 25. June 2015 - 23:30.

    Yay, thanks EllieBelly85, glad you enjoyed it! Yes, you may have let it sit a bit long before 're-churing' it - good luck with you next batch tmrc_emoticons.-) 

    Vicky Corn

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  • Yummy! It was a bit icy but i

    Submitted by EllieBelly85 on 25. June 2015 - 21:32.

    Yummy! It was a bit icy but i left it freezing overnight before the second mix. Will definitely make again!

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