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Fruit & Nut Chocolate Clusters


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Ingredients

14 portion(s)

  • 250 grams dark chocolate
  • 125 grams craisins
  • 125 grams raw cashews
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Weigh craisins and nuts in bowl, set aside.

  2. Break chocolate up into pieces and place in bowl. Mix 7 secs Sp 8.

  3. Melt chocolate 5 mins 100oC Sp 1.

  4. Pour melted chocolate into bowl with fruit and nuts.

  5. Spoon mixture into clusters onto baking paper and place in fridge to set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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