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Fruity Icy Poles



250 g

Bananas - peeled and broken into large chunks

  • 2 whole Fresh mangos, Peeled and deseeded
  • 5 whole peaches halved or cut in sixths if large

Any fruit can be used but the mango and banana make the mixture smooth and creamier


Recipe's preparation

  1. Place all fruit into TM bowl and blitz until smooth consistency. 


    Pour ingredients into moulds and insert sticks and lids. Ensure there is enough room from top of moulds to allow for the mix expanding while freezing. 


    Place ice moulds upright in the freezer for 2 - 3 hours or until completely frozen through. 

  2. Tip - when removing from moulds slightly warm outside of moulds slightly to make mould casing slide off easier. 


    (Above picture taken from yo nanas Internet page) 


Accessories you need



If you have very ripe bananas it may help to put a teaspoon of lemon juice into mixture to aid against oxidation or browning of the bananas. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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