- 2 whole Fresh mangos, Peeled and deseeded
- 5 whole peaches halved or cut in sixths if large
3h 5minPreparation 5minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place all fruit into TM bowl and blitz until smooth consistency.
Pour ingredients into moulds and insert sticks and lids. Ensure there is enough room from top of moulds to allow for the mix expanding while freezing.
Place ice moulds upright in the freezer for 2 - 3 hours or until completely frozen through.
Tip - when removing from moulds slightly warm outside of moulds slightly to make mould casing slide off easier.
(Above picture taken from yo nanas Internet page)
If you have very ripe bananas it may help to put a teaspoon of lemon juice into mixture to aid against oxidation or browning of the bananas.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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