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Garlic Ice Cream


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Ingredients

1 litre(s)

Garlic Ice Cream

  • 20g fresh garlic cloves, peeled
  • 250g sugar
  • 375g Milk
  • 625g pure cream
  • 6 egg yolks
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Recipe's preparation

    Garlic Ice Cream
  1. Place garlic into the TM bowl & chop for 5 secs speed 7.  Add all reamining ingredients & cook 20 mins 90 degrees speed 3 with the simmering basket on top instead of the MC to let steam out. Check if the mixture has thickened -it needs to coat the spatula. If not cook at the same temperature & speed for a few more mins until it coats the spatula. Allow to cool, strain & pour into ice cube trays or a shallow container & place into the freezer for at least 10 hours. 

    Just before serving place half the frozen mixture into the TM & chop for 20 secs speed 6 & then 10 secs speed 4 with stiring with the spatula, repeat with the other half of the mixture, place into a thermoserver & serve.

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Tip

I have wanted to try this recipe for years, having a Thermomix made it seem easy to try - The original recipe is from a really old the Gourmet Traveller magazine 1993. And the recipe is from the Stinking Rose - A Garlic Resturant. //thestinkingrose.com/

You really have to try it to beleive it!! I am keen to roast the garlic first to see how this could change the flavour & then maybe use coconut sugar instead of normal sugar!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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