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Ingredients
6 portion(s)
Gingerbread Popcorn
- 1.5 tablespoons Maple Syrup, pure
- 1.5 teaspoons cinnamon, Ceylon
- 1.5 teaspoons ground ginger
- 80 g Popcorn, kernals unpopped
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6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Pop corn using stove or microwave method
- Add Ginger, Cinnamon and Maple Syrup to Bowl and mix 10 seconds speed 5
- Add popcorn to bowl and
"Gentle stir setting" 10 seconds on
"Counter-clockwise operation" repeat as necessary to cover all popcorn
- Preheat oven to 180 degrees
- spread popcorn onto silicone oven mat and bake in oven for 5 mins
- allow to cool slightly to crisp up - left overs can be stored in an airtight container once cooled (LOL if any remain its delicious)
Gingerbread Popcorn
10
Accessories you need
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Butterfly
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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