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Ingredients
6 portion(s)
Gingerbread Popcorn
- 1.5 tablespoons Maple Syrup, pure
- 1.5 teaspoons cinnamon, Ceylon
- 1.5 teaspoons ground ginger
- 80 g Popcorn, kernals unpopped
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6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Pop corn using stove or microwave method
- Add Ginger, Cinnamon and Maple Syrup to Bowl and mix 10 seconds speed 5
- Add popcorn to bowl and "Gentle stir setting" 10 seconds on "Counter-clockwise operation" repeat as necessary to cover all popcorn
- Preheat oven to 180 degrees
- spread popcorn onto silicone oven mat and bake in oven for 5 mins
- allow to cool slightly to crisp up - left overs can be stored in an airtight container once cooled (LOL if any remain its delicious)
Gingerbread Popcorn
10
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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