Gingerbread Popcorn by Donnas Wholefood Pantry. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gingerbread Popcorn

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Ingredients

6 portion(s)

Gingerbread Popcorn

1.5 tablespoons Maple Syrup, pure
1.5 teaspoons cinnamon, Ceylon
1.5 teaspoons ground ginger
80 g Popcorn, kernals unpopped

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6

10min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
British & Irish

Recipe's preparation

Gingerbread Popcorn

Pop corn using stove or microwave method

Add Ginger, Cinnamon and Maple Syrup to Bowl and mix 10 seconds speed 5

Add popcorn to bowl and

10 seconds on

repeat as necessary to cover all popcorn

Preheat oven to 180 degrees

spread popcorn onto silicone oven mat and bake in oven for 5 mins

allow to cool slightly to crisp up - left overs can be stored in an airtight container once cooled (LOL if any remain its delicious)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.