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Gingerbread Popcorn



6 portion(s)

Gingerbread Popcorn

  • 1.5 tablespoons Maple Syrup, pure
  • 1.5 teaspoons cinnamon, Ceylon
  • 1.5 teaspoons ground ginger
  • 80 g Popcorn, kernals unpopped
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

    Gingerbread Popcorn
  1. Pop corn using stove or microwave method
  2. Add Ginger, Cinnamon and Maple Syrup to Bowl and mix 10 seconds speed 5
  3. Add popcorn to bowl and Gentle stir setting 10 seconds on Counter-clockwise operation repeat as necessary to cover all popcorn
  4. Preheat oven to 180 degrees
  5. spread popcorn onto silicone oven mat and bake in oven for 5 mins
  6. allow to cool slightly to crisp up - left overs can be stored in an airtight container once cooled (LOL if any remain its delicious)

Accessories you need

  • Butterfly
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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