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Ingredients
1 bottle(s)
Gingerbread Syrup
- 240 grams of water
- 200 grams of golden caster sugar or white caster sugar
- 30 grams of brown sugar
- 2 level tablespoons of honey
- 2 cinnamon sticks
- 1 heaped tablespoon of freshly grated ginger
- 4 Peppercorns
- 2 whole cloves
- 1 long strip of orange peel
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9min
Preparation 1minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place all ingredients into the bowl and heat for 6 minutes, 80 deg, reverse speed 2 - check that all sugars have disolved - add a few more minutes if they have not --- let the mixture cool right down to infuse the flavours. Makes 350mls
Strain and bottle - keep in the fridge for up to two weeks
Use for delicious lattes 2 tablespoons per cup, over waffles, pancakes, french toast, icecream etc
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
If you make this recipe please pop back and leave a comment and rating - thank you
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is now a requested item for hampers...
This is now a requested item for hampers 🤗💖😊
Marlow
I'm not a great coffee drinker but I like it more...
I'm not a great coffee drinker but I like it more with the syrup