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Gluten Free - No Bake Snickers Cheesecake


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Ingredients

10 person(s)

Gluten Free Snickers Cheesecake

  • 125 grams icing sugar
  • 1 dollop cream, whipping, 30-40% fat
  • 200 grams nestle caramel top n fill
  • 1/2 cup cream, whipping, 30-40% fat
  • 3/4 cup choc chips
  • 1/4 cup peanuts copped
  • 1 snickers bar

  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Blitz biscuits and Almond meal together for about 10 seconds on sp 5-6- Repeat if neccissary.
    Add butter and heat for approx 4 minutes on Speed 2 heat 60 Degrees- Use the spatula to scrape down and aid mixing if neccisary.
    Pour mix into the cake tin, press it down firmly and let it cool.
  2. Filling
  3. Add cream cheese and Nutella at room temp into the bowl. Mix for 45 seconds on sp 5, repeat if neccissary.
    add Icing sugar and cream mix again for 15 secconds Sp5.
    Layer half onto base and flatten out,
    add a layer or dollops of caramel the nanother layer of cheesecake mix.
    Layer remaining caramel.
  4. Topping
  5. Ganache: Mix remaining cream and choc chips together to make a thick ganche, 60 degrees Sp1 for 3-4 minutes or until creamy.

    add Ganache over the caramel layer and decorate with chopped snickers and peanuts. let it cool over night and enjoy!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Layering of the cheesecake can be to your prefernce, i have tried a few differnt ways and all equally as delcious. be sure to choose the correct Gluten free options for these ingrediants and to make it Non GF just use normal Buiscuit base


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • There seems to be some of the ingredients missing...

    Submitted by Augusta on 25. April 2018 - 12:31.

    There seems to be some of the ingredients missing from the list.

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  • Hi, can I get the measurements for the ingredients...

    Submitted by cherylanne63 on 25. April 2018 - 11:08.

    Hi, can I get the measurements for the ingredients for the base please.

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