Gluten Free Pancakes by ThermoKellea. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Gluten Free Pancakes

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Gluten Free Pancakes

286 grams Gluten free plain flour, or 305g of S R Flour
2 level teaspoons Gluten Free Baking Powder
110 grams caster sugar
2 egg
375 grams Milk

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Breakfast Snack

Recipe's preparation

Method

Place all ingredients into the

Thermomix bowl

Mix it for 30 seconds Blend

, speed 5

Scrape down the sides of the bowl

and mix it for a further 10 seconds on speed 5

Accessories you need

Measuring cup
buy now

Spatula TM5/TM6
buy now

Tip

If you have a pancake maker then turn this on ready. Brush the plates of the pancake maker with a little bit of butter. Pour in some mixture and close the lid. They take roughly 1 and a half to 2 minutes to cook 2 pancakes.

If you are cooking them in the fry pan, place a small bit of butter in the pan and then pour in a small amount of mixture. When bubbles appear on the surface, turn them over and allow to brown on the second side.

Transfer the pancakes to a plate and cover with a tea towel or place them in a thermoserver to keep them hot while you finish off the rest of the mixture.

Serve them plain, with butter, jam, maple syrup or fresh fruit

*If you use the Self Raising Flour, please omit the baking powder

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.