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1 Gluten free Sticky date pudding

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Gluten free Sticky date pudding

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Ingredients

12 piece(s)

Pudding

  • 215 g Dried Dates, pitted
  • 210 g water
  • 1 tsp bicarbonate soda
  • 190 g brown sugar, lightly packed
  • 75 g Butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 230 g Gluten free plain flour, or equivalent to 1 and half cups

Caramel sauce

  • 220 g brown sugar, firmly packed
  • 60 g Butter, cubed
  • 300 g Pouring Cream, can use less for a darker sauce
  • 1/2 tsp vanilla extract
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  • 6
    46min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method for the pudding

  1. Preheat oven to 180˚ C (160˚ for fan forced). Line  base and sides of a 20cm square loaf/ slice tin. Set aside.


    Place dates into mixing bowl and chop 8 sec/speed 7. Scrape down sides of bowl.


    Add water and heat 5 min/90˚/speed 2, then mix 12 sec /speed 4.


    Add bicarbonate soda and combine 6 sec / speed 2. Pour mixture into another bowl . Clean the bowl and blade thoroughly and completely dry.


    Add butter and brown sugar into bowl and mix 11 sec / speed 4. Scrape down side of bowl , then mix for 1 min/ speed 4. Scrape down sides once more.


    With MC off add one egg at a time to the mixture while the blades are still rotating. 


     


    Add vanilla, gluten free flour and reserved date mixture and combine 6 sec/ speed 4.


    Pour mixture into prepared tin and bake for 35-40 minutes or until golden brown .Check with skewer if cooked through . Allow to sit for 5 minutes before turning onto a wire rack to cool.


     

    2. Caramel sauce

  2. Place all the ingredients into mixing bowl and cook 4 min/80˚/speed 4.


    * Using 300g cream will give you a light coloured sauce. For a darker sauce use only 200 g cream.


    Cut the pudding , pour over sauce and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is the best sticky date recipe I have used

    Submitted by littlebun on 7. June 2020 - 20:20.

    This is the best sticky date recipe I have used

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  • Amazing texture and taste you would not believe it...

    Submitted by fitmom on 8. July 2018 - 07:53.

    Amazing texture and taste you would not believe it is gluten free. Whole family loved it. I did reduce the sugar to 140 g for the caramel sauce and it was perfect - sweet enough. Thanks for the recipe.

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  • Absolutely delish. Will be making it again 😄

    Submitted by TrishThomson on 3. June 2018 - 17:26.

    Absolutely delish. Will be making it again 😄

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  • It sure can ....then you can

    Submitted by bindybob71 on 20. December 2015 - 09:59.

    It sure can ....then you can easily reheat on the stove or in the microwave when you want.

    The sauce can be made a few days and keeps very well in the fridge.

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  • Can the sauce be made ahead

    Submitted by Lizzie'n'Dave on 20. December 2015 - 08:54.

    Can the sauce be made ahead of time and reheated?

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  • Absolutely delicious. I used

    Submitted by TwadyR on 5. July 2015 - 22:18.

    Absolutely delicious. I used a gluten free flour blend from the blog me and my thermie. Needed to cook for a 50 mins in a fan forced oven. Will be making again. Great recipe.

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  • most delicious sticky date

    Submitted by braebraenik on 6. May 2015 - 20:39.

    most delicious sticky date pudding ive ever had!!!!!

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  • Glad you enjoyed it!!!! 

    Submitted by bindybob71 on 5. June 2014 - 19:24.

    Glad you enjoyed it!!!!  tmrc_emoticons.) @

    berylshaw_90@hotmail.com

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  • Just tried this soooo easy ty

    Submitted by berylshaw_90@hotmail.com on 5. June 2014 - 17:39.

    Just tried this soooo easy ty taste great as well will diffentaly make again

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  • Great recipe, easy to make

    Submitted by edithedi on 22. April 2014 - 09:02.

    Great recipe, easy to make and yummy.

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  • For this I dessert I use one

    Submitted by bindybob71 on 3. April 2014 - 22:45.

    For this I dessert I use one of two gluten free flours....either Orgran ( which is the one I used in the above recipe and picture ) or Macro . Both available at Woolworths. And it is the plain gluten free flour not self raising.

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  • This looks delicious - can't

    Submitted by Lara Moo on 3. April 2014 - 22:25.

    This looks delicious - can't wait to try it out! Whi h brand of GF flour do you recommend?

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