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Preparation time
20min
Total time
1h 10min
Portion
16 portion(s)
Level
medium

Ingredients

BASE

  • 175 g oat, rolled
  • 215 g plain flour
  • 50 g dessicated coconut
  • 90 g Butter,cubed
  • 90 g golden syrup
  • 85 g brown sugar

FILLING

  • 145 g caster sugar
  • 500 g cream cheese
  • 1 teaspoon vanilla extract
  • 3 eggs

GOLDEN SYRUP CARAMEL

  • 60 g Butter
  • 60 g brown sugar
  • 100 g golden syrup
  • 2 tablespoon thickened cream

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    CHEESECAKE-BASE
  1. 1. Preheat oven to 150C. Grease 22cm-round, springform pan.
    2. Place rolled oats, flour and coconut in bowl combine 10s/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" . Transfer till needed.
    3. Place butter, golden syrup and brown sugar in bowl and melt 5mins/90C/1 until melted and smooth.
    4. Add coconut mixture to bowl and 40s/Dough mode"Dough mode" till well combined.
    5. Press mixture over base and sides of prepared tin.
  2. CHEESECAKE-FILLING
  3. 1. Place cream cheese, sugar and vanilla in bowl. Beat for 30s/Counter-clockwise operation"Counter-clockwise operation" /4 till light and fluffy. Repeat if necessary.
    2. Continue for a further 30s adding eggs, 1 at a time until all combined.
    3. Pour the mixture into the base. Bake for 50minutes or until the filling is just set. Turn off oven, leave door slightly ajar and and cool for one hour.
    4. Cool completely at room temperature and then refridgerate over night.
  4. GOLDEN SYRUP CARAMEL
  5. 1. Place butter, brown sugar and golden syrup in bowl. Melt 5 mins/90C/Gentle stir setting"Gentle stir setting"
    2. Stir in cream. 4 mins/100C/Gentle stir setting"Gentle stir setting"
    3. Cool, transfer and refridgerate over night.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Golden syrup Anzac cheesecake-adapted from Taste.com.au

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