Golden syrup Anzac cheesecake-adapted from Taste.com.au by kimberleyjean. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Golden syrup Anzac cheesecake-adapted from Taste.com.au

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Ingredients

16 portion(s)

BASE

175 g oat, rolled
215 g plain flour
50 g dessicated coconut
90 g Butter,cubed
90 g golden syrup
85 g brown sugar

FILLING

145 g caster sugar
500 g cream cheese
1 teaspoon vanilla extract
3 eggs

GOLDEN SYRUP CARAMEL

60 g Butter
60 g brown sugar
100 g golden syrup
2 tablespoon thickened cream

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6

1h 10min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

CHEESECAKE-BASE

1. Preheat oven to 150C. Grease 22cm-round, springform pan.
2. Place rolled oats, flour and coconut in bowl combine 10s/

. Transfer till needed.
3. Place butter, golden syrup and brown sugar in bowl and melt 5mins/90C/1 until melted and smooth.
4. Add coconut mixture to bowl and 40s/

till well combined.
5. Press mixture over base and sides of prepared tin.

CHEESECAKE-FILLING

1. Place cream cheese, sugar and vanilla in bowl. Beat for 30s/

/4 till light and fluffy. Repeat if necessary.
2. Continue for a further 30s adding eggs, 1 at a time until all combined.
3. Pour the mixture into the base. Bake for 50minutes or until the filling is just set. Turn off oven, leave door slightly ajar and and cool for one hour.
4. Cool completely at room temperature and then refridgerate over night.

GOLDEN SYRUP CARAMEL

1. Place butter, brown sugar and golden syrup in bowl. Melt 5 mins/90C/

2. Stir in cream. 4 mins/100C/

3. Cool, transfer and refridgerate over night.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.