3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Golden syrup Anzac cheesecake-adapted from Taste.com.au


Print:
4

Ingredients

16 portion(s)

BASE

  • 175 g oat, rolled
  • 215 g plain flour
  • 50 g dessicated coconut
  • 90 g Butter,cubed
  • 90 g golden syrup
  • 85 g brown sugar

FILLING

  • 145 g caster sugar
  • 500 g cream cheese
  • 1 teaspoon vanilla extract
  • 3 eggs

GOLDEN SYRUP CARAMEL

  • 60 g Butter
  • 60 g brown sugar
  • 100 g golden syrup
  • 2 tablespoon thickened cream
  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    CHEESECAKE-BASE
  1. 1. Preheat oven to 150C. Grease 22cm-round, springform pan.
    2. Place rolled oats, flour and coconut in bowl combine 10s/Counter-clockwise operation/Gentle stir setting. Transfer till needed.
    3. Place butter, golden syrup and brown sugar in bowl and melt 5mins/90C/1 until melted and smooth.
    4. Add coconut mixture to bowl and 40s/Dough mode till well combined.
    5. Press mixture over base and sides of prepared tin.
  2. CHEESECAKE-FILLING
  3. 1. Place cream cheese, sugar and vanilla in bowl. Beat for 30s/Counter-clockwise operation/4 till light and fluffy. Repeat if necessary.
    2. Continue for a further 30s adding eggs, 1 at a time until all combined.
    3. Pour the mixture into the base. Bake for 50minutes or until the filling is just set. Turn off oven, leave door slightly ajar and and cool for one hour.
    4. Cool completely at room temperature and then refridgerate over night.
  4. GOLDEN SYRUP CARAMEL
  5. 1. Place butter, brown sugar and golden syrup in bowl. Melt 5 mins/90C/Gentle stir setting
    2. Stir in cream. 4 mins/100C/Gentle stir setting
    3. Cool, transfer and refridgerate over night.
10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.