You are here:
  1. Home
  2. Desserts & sweets
  3. Gourmet Cheesecake


1 Gourmet Cheesecake

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gourmet Cheesecake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

  • Base
  • 500 g plain sweet biscuits
  • 250 g Butter
  • Filling
  • 750 gpackaged cream cheese
  • 11/2 cups castor sugar
  • 2 tablespoons plain flour
  • Pinch salt
  • 4 eggs, separated
  • 2 eggs
  • 2 cups sour cream
  • 2 tablespoons lemon juice
Add to shopping list
  • 6
    1h 30min
    Preparation
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Base

    Place 1 packet biscuits in TM

    Mill for 5 Secs on speed 7

    Place in bowl

    Place 2nd packet biscuits in TM and mill for 5 secs on speed 7

    Place with previous biscuits

    Place butter in TM and melt for 2 minutes on 60 degrees on speed 4 

    Once butter has melted place biscuit mixture into TM bowl and mix for 10 – 20 seconds on speed 4.

    Press crumb mixture on base and sides of 24cm springform pan

    Refrigerate while preparing filling

     

    Filling

    Place cream cheese in TM

    Mix for 1 - 2 minutes on speed 4  until smooth and soft

    Insert Butterfly

    Add sugar, flour and salt and mix for 15 seconds on speed 4

    Scrape down sides

    Add whole eggs, egg yolks, sour cream and lemon juice

    Mix for 20 - 30 seconds on speed 4 

    Place mixture into a bowl

    Clean TM bowl

    Insert Butterfly

    Place egg whites in bowl

    Beat egg whites for 2 - 3 minutes at 50 degrees on speed 4  

    Using a whisk gently fold egg whites into filling mixture

    Pour mixture into prepared base

    Bake in moderately slow oven 11/4 - 11/2 hours

    Allow to cool in oven

    Refigerate until firm

     

    If desired top with whipped cream and sprinkle with flake

    Whipping cream - 600g full cream into TM bowl, insert butterfly and beat on speed 4 until desired consistency is achieved - 20 seconds - 1 minute, watch closely to avoid making butter

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Nice biscuits are used for the base

Make sure eggs are at room temperature

Egg whites should be light and fluffy

This dessert is best made the day before and topped with cream and flake prior to serving

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Yummy so tasty Gourmet Cheesecake Recipe I loved...

    Submitted by guest on 7. June 2017 - 05:47.

    Yummy so tasty Gourmet Cheesecake Recipe I loved it.This is going to be the best Hampers With Bite to give some one.I have note down the recipe,thanks for sharing keep up posting more.

    Login or register to post comments

  • MMmmmmmmmmmmm - got to try

    Submitted by Ros Teirney on 2. April 2012 - 19:56.

    MMmmmmmmmmmmm - got to try this soon, Michelle.  Thank you.  tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

    Login or register to post comments