Ingredients
2 portion(s)
healthy chocolate Mousse
- 100 grams Coconut or almond milk
- 250 grams Greek yoghurt
- 5 grams Raw cocao powder or cocoa
- 30 grams Chai Seeds
- 1 vanilla bean pod, halved and scraped
- 6 to 8 mejool dates (pitted)
- 30 to 50 grams Greek yogurt to serve
- 150 grams fresh rasberries to serve
- 20 grams toasted almond slivered/flaked, to serve
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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-
9
Recipe's preparation
Combine Coconut or almond milk, greek yoghurt, cocao powder, vanilla bean and dates to bowl. place on lid and MC
blitz 2 minutes Speed 9.
scrape bowl down then place lid and MC on 30 secs Speed 9.
place mixture in glasses or serving bowls.
refridgerate for a few hours.
when chilled top with the extra Yoghurt rasberries and toasted almonds.
enjoy
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks. This is lovely. A great chocolate flavour...
Thanks. This is lovely. A great chocolate flavour and smooth texture.