Healthy 'Peanut' Chocolate Caramel Slice (Nut Free, Refined Sugar Free, Gluten Free, Grain Free) by Thermie Foodie. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Healthy 'Peanut' Chocolate Caramel Slice (Nut Free, Refined Sugar Free, Gluten Free, Grain Free)

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Ingredients

32 piece(s)

Biscuit Base

70 g tahini
60 g Coconut Flour
50 g Butter
10 g Raw Honey
1 egg
1/4 tsp bicarbonate of soda

Caramel Filling

45 g coconut oil
45 g tahini
20 g Raw Honey
20 g Butter
1 tsp vanilla extract

Chocolate Topping

30 g coconut oil
10 g Cacao
10 g Raw Honey

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Biscuit Base Mixture

Step 1. Add base ingredients to mixing bowl. Mix 20 sec / Speed 4.

Step 2. Spoon out mixture into lined loaf tin (20cm x 7.5cm), and spread out to cover evenly. Place into oven at 180 degrees for 10 minutes. Remove, then place into freezer for 10 minutes to cool.

Caramel Filling Mixture

Step 3. Add filling ingredients to mixing bowl. Mix 20 sec / Speed 4.

Step 4. Add filling mixture to set base mixture, and spread out evenly. Place into freezer for 20 minutes to set.

Chocolate Topping Mixture

Step 5. Add topping mixture ingredients to mixing bowl. Mix 20 sec / Speed 4.

Step 6. Add topping mixture to set base & filling mixture, and spread out evenly. Place into freezer for 20 minutes to set.

Step 7. Remove from freezer, and remove the slice and baking paper together, from the loaf tin. Let the slice sit for 2 minutes at room temperature, then using a sharp hot knife, cut the slice into rows, and then slice rows into bite sized pieces to enjoy.

Note: Simple recipe's for Tahini, Butter & Ghee can all be made in the Thermomix.

Variation: Omit the 1 egg & 1/4 tsp bicarbonate of soda with ingredients as per step 1. Place straight into freezer instead of the oven and let it set for 20 minutes. it will result in a different flavour and texture, although still tastes nice & saves some time.

Variation: Ghee can be used instead of butter.

Accessories you need

Spatula TM5/TM6
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Tip

Store in freezer.

Best served straight from fridge/freezer.

Tahini can be increased if a stronger 'peanut' flavour is preferred.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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Loved this. I did find the

Submitted by cakeme11 on 28. June 2016 - 22:23.

Loved this. I did find the base was quite thick compared to the caramel filling, but still tastes great.
I added extra tahini in the filling and didn't use any butter to keep it dairy free. Will make again

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THERMOMIX ® RECIPE 1 Healthy 'Peanut' Chocolate Caramel Slice (Nut Free, Refined Sugar Free, Gluten Free, Grain Free)

Ingredients

1h 10min

easy

TM 5