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Healthy 'Peanut' Chocolate Caramel Slice (Nut Free, Refined Sugar Free, Gluten Free, Grain Free)



32 piece(s)

Biscuit Base

  • 70 g tahini
  • 60 g Coconut Flour
  • 50 g Butter
  • 10 g Raw Honey
  • 1 egg
  • 1/4 tsp bicarbonate of soda

Caramel Filling

  • 45 g coconut oil
  • 45 g tahini
  • 20 g Raw Honey
  • 20 g Butter
  • 1 tsp vanilla extract

Chocolate Topping

  • 30 g coconut oil
  • 10 g Cacao
  • 10 g Raw Honey
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Biscuit Base Mixture
  1. Step 1. Add base ingredients to mixing bowl. Mix 20 sec / Speed 4.


    Step 2. Spoon out mixture into lined loaf tin (20cm x 7.5cm), and spread out to cover evenly. Place into oven at 180 degrees for 10 minutes. Remove, then place into freezer for 10 minutes to cool.

  2. Caramel Filling Mixture
  3. Step 3. Add filling ingredients to mixing bowl. Mix 20 sec / Speed 4.


    Step 4. Add filling mixture to set base mixture, and spread out evenly. Place into freezer for 20 minutes to set. 

  4. Chocolate Topping Mixture
  5. Step 5. Add topping mixture ingredients to mixing bowl. Mix 20 sec / Speed 4.


    Step 6. Add topping mixture to set base & filling mixture, and spread out evenly. Place into freezer for 20 minutes to set.


    Step 7. Remove from freezer, and remove the slice and baking paper together, from the loaf tin. Let the slice sit for 2 minutes at room temperature, then using a sharp hot knife, cut the slice into rows, and then slice rows into bite sized pieces to enjoy. 


    Note: Simple recipe's for Tahini, Butter & Ghee can all be made in the Thermomix. 


    Variation: Omit the 1 egg & 1/4 tsp bicarbonate of soda with ingredients as per step 1. Place straight into freezer instead of the oven and let it set for 20 minutes. it will result in a different flavour and texture, although still tastes nice & saves some time.


    Variation: Ghee can be used instead of butter.



Accessories you need



Store in freezer.

Best served straight from fridge/freezer.

Tahini can be increased if a stronger 'peanut' flavour is preferred. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved this. I did find the

    Submitted by cakeme11 on 28. June 2016 - 22:23.

    Loved this. I did find the base was quite thick compared to the caramel filling, but still tastes great.

    I added extra tahini in the filling and didn't use any butter to keep it dairy free. Will make again tmrc_emoticons.)


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