Hokey Pokey Ice Cream (FAILSAFE) by CBushy. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hokey Pokey Ice Cream (FAILSAFE)

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Ingredients

900 g

Hokey Pokey Ice-Cream (FAILSAFE)

35 grams white sugar, Or you can use 7gm Stevia
3 egg yolks
500 grams Pouring Cream
200 grams full cream milk
1/2 --- cup of honeycomb
1/3 --- cup of pear drops, optional
pinch of salt

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6

8h 1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Dessert Freezing Ice cream

Recipe's preparation

Method

Easy steps to follow

Place sugar in mixing bowl and mill for 10sec/sp 9

Place all remaining ingredients and cook 6 min/80 c/sp 4

Pour mixture into container (I use my Thermoserver), cover and place in freezer 4-6 hours

Place honeycomb in mixing bowl and Turbo 1 sec, if you're wanting smaller pieces then turbo in .5sec increments

Set aside. (if you leave it in there it will absorb into icecream completely)

Describe the preparation steps of your recipe

Remove from freezer and put mixture into mixing bowl 30sec/sp 9 then 10sec/sp 4

Add honeycomb back into the bowl and mix"Counter-clockwise operation" /5 sec/sp 2

Pour into an airtight container and put in freezer. I usually do this in the morning and then it's ready for dessert that night.

Accessories you need

Spatula TM5/TM6
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Tip

To make it a bit more crunchy I also blitz up seperately some pear drops (from Allergy Train) and add those at the time I put the honeycomb back in.

*** The honeycomb may absorb into the ice-cream, so I usually sprinkle some left over Honeycomb over the top when serving ****

This recipe is great on the FAILSAFE Elimination Diet, so long as you have passed Dairy Challenge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.