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1 Hot cross bagels

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Hot cross bagels

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Ingredients

10 portion(s)

  • 80 g sultanas
  • 80 g raisins
  • 80 g currants
  • 80 g Boiling water
  • 260 g water
  • 20 g raw sugar
  • 7 g dried yeast
  • 520 g bakers flour
  • 80 g brown sugar
  • 2 tablespoon cinnamon, ground
  • 1 tablespoon fine salt
  • 1 tablespoon allspice, ground
  • 1 tablespoon nutmeg, ground
  • 1 egg, beaten
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Vegetarian

  1. 1. Mix sultanas, raisins, currants and water in a bowl and set aside.

    2. Place water, raw sugar and yeast in TM bowl, heat for 2 minutes, 37°C, speed 2.

    Allow to stand for 10 minutes.

     

    3. Add flour, brown sugar, cinnamon, salt, allspice, nutmeg and fruit soaking water. Mix for 5 seconds, speed 6.

    4. Set dial to closed lid position and knead for 1 minute, interval speed.

     

     5. Add dried fruit, knead for 45 seconds, interval speed, adding 1 additional tablespoon flour if mixture becomes too wet.

    6. Place dough in an oiled bowl, turning several times with spatula to create tension on surface of dough. Cover and stand in a warm place for 1-2 hours, or until dough has doubled in size.

     

    7. Preheat oven to 200°C. Line oven tray with baking paper. Divide mixture into 10 and shape into balls on a lightly floured surface. Press thumb through middle of each ball and shape into bagels.

     

    8. Line the upper and lower Varoma steaming trays with baking paper. Place 500g water in TM bowl, heat for 5 minutes, Varoma temperature, speed 3, or until Varoma temperature is reached.

     

    9. Place 3 bagels on upper steaming tray and 2 in the base. Steam for 4 minutes, Varoma temperature, speed 3. Place on baking tray and repeat with remaining 5 bagels.

    10. Brush bagels with egg wash and sprinkle with raw sugar. Bake for 20 minutes, or until browned and with a crust on top and bottom. If base is still pale, turn bagels over when top is browned.

     

     

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Tip

 

Serve warm out of the oven with a generous spread of butter.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are tasty but I think the amount of spice...

    Submitted by Mannamix on 11. November 2017 - 19:14.

    These are tasty but I think the amount of spice inhibited the yeast so they didn't rise as much as I'd expected. I'd try them again with much less cinnamon, nutmeg and allspice.

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  • Did you try them Liv? They

    Submitted by alycealexandra on 16. April 2015 - 23:02.

    Did you try them Liv? They really do taste as good as they look! xo The AA team 

    Happy cooking!

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  • Ohmyfoodness these look

    Submitted by livbambola on 19. March 2015 - 12:29.

    Ohmyfoodness these look amazing! I'm definitely making these for Easter breakfast!

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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