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Hot Cross Bun Bliss Balls



1 bottle(s)

Hot Cross Bun Bliss Balls

  • 140 g raw almonds
  • 10 medjool dates, Pitted
  • 2 tsp mixed spice
  • 50 g Dried currants
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place almonds, medjool dates and mixed spice in the Thermomix bowl Closed lid. Process for 30 sec/speed 7.
    Add currants to the bowl Closed lid and mix 5 sec/speed 4.
    Transfer to a bowl and roll into walnut size balls.
    The bliss balls should be warm, so if preferred, refrigerate for 30 mins before eating to cool and compact more.

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Inspired in a recipe from wholefoodsimply.com. I prefer to use raw almonds for better flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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