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Hunters MKR Baked Vanilla Cheesecake Conversion,With fruit Coulis


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Ingredients

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Biscuit Base

  • 1 package Butternut Snap biscuits (250g)
  • 1/2 tsp cinnamon, ground
  • 60 g butter, melted

Cheesecake Filling

  • 2 packages Philadelphia Creamed Cheese, (500g total) Room Temp
  • 50 g plain flour
  • 1/4 tsp salt
  • 250 g caster sugar, To make from Raw sugar-150g 5sec/Sp 9,set aside,then 100g 5sec/Sp 9,place together
  • 125 g sour cream
  • 20 g vanilla extract, (10g if Concentrated Extract)
  • 3 Eggs, room temperature

Fruit Coulis

  • 250 g fresh fruit, Mango or Berries(thawed if using frozen berries)
  • 75 g sugar
  • 15 g Lemon juice, fresh
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Recipe's preparation

    Biscuit Base
  1. 1. LIne a 20-22cm springform cake pan with greaseproof paper. Preheat oven to 160*.

     

    2. Break biscuits in half as you place in TM bowl, crush 3sec/Sp 7. Add cinnamon and melted butter, mix 5sec/Sp 6.

     

    3. Spread mixture in cake pan and using the back of a soup spoon, press over base and up the sides, at least 3-4cm. Place in the refridgerator until filling is ready.

     

  2. Cheesecake Filling
  3. 1. Place philly cheese into TM bowl, beat 10sec/Sp 5.5. Scrape down sides. Repeat this step 3 MORE times. Scrape down sides.

     

    2. Add flour and salt, beat 10sec/Sp 5, scrape down sides. Repeat, scrape down sides.

     

    3. Add sugar, sour cream and vanilla, beat 20sec/Sp 5, scrape down sides then beat again 10 sec/Sp 5, scrape down sides.

     

    4. Crack the eggs into a small jug or bowl. Add eggs one at a time through the hole in the lid while mixing on Sp 4, approx. 50sec in TOTAL(wait a few seconds between each egg, and each egg beats for about 10sec). Until JUST COMBINED.

     

    5. Pour mixture into the cake pan over the biscuit base. Bake for 45-50 min, until JUST SET, but still has a slight wobble in the centre (shake the oven shelf rack a tiny little bit). 

     

    6. Turn off oven, leave cheesecake in oven with the door open about 10cm to cool gradually for about an hour, then refridgerate for about 4 hours or overnight before serving.

     

  4. Fruit Coulis
  5. 1. Place fresh fruit, sugar and lemon juice into TM bowl and blend 30sec/Sp 5-10, increasing gradually.

     

    2. Cook 5min/90*/Sp 2. Allow to cool before serving. For a smoother consistency (particularly if using berries) push through a fine mesh seive after cooking.

10

Accessories you need

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Tip

I have to give thanks and credit to the Perth MKR contestants Nev & Kell who scored a 10 for this recipe of theirs.

I just couldn't resist converting it as it tastes divine. I've made it a few times now and it always turns out fantastic. Family and friends also rate it highly.

The cheesecake is best made the night before or early in the day that you want it, as well as the coulis.

I used fresh Mango in my coulis, it was very juicy, but if you use fruit that's not so juicy (banana,some mangoes) add 50g of water at the beginning.

Serve with a little fresh fruit as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Jody92: Glad you loved it, thanks for the great...

    Submitted by Cozzy on 8. June 2018 - 23:30.

    Jody92: Glad you loved it, thanks for the great rating and stars. Look up my other recipes too. Happy baking Cooking 7

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  • Jojo73: Hi, so glad you're making this again....

    Submitted by Cozzy on 8. June 2018 - 23:28.

    Jojo73: Hi, so glad you're making this again. Sorry I'm late, only just saw your comments. My oven has hot spots so I always bake on Fan Forced, seems to help with it.
    Hope it worked out well for you, if it cracks again, turn your oven off earlier, it's baking a little too long. Best of luck.

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  • sdmcleod: Hi, I'm sorry, didn't see this message...

    Submitted by Cozzy on 8. June 2018 - 23:24.

    sdmcleod: Hi, I'm sorry, didn't see this message earlier. I'm not sure how doubling the recipe would go. If it ends up too deep then the outside will cook before the inside, the outside may be overcooked.
    A good idea might be to double the recipe but bake in 2 separate cake pans, then cooking will be even.
    As a rule, when you double recipes, you don't double mixing times, you increase by 20-30%. So if it says 10 seconds, make it about 12-13.... You would need to check by eye too, making sure it looks the same as usual. Good luck, hope it works out well

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  • Loved it, made without the topping tho but so yum

    Submitted by Jody92 on 8. June 2018 - 20:03.

    Loved it, made without the topping tho but so yum

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  • Hi...

    Submitted by Jojo73 on 31. March 2018 - 11:19.

    Hi
    i have made this cake before and it was so good! We loved it.. making it again now for tomorrow but I can’t remember if 160 fan forced or no fan?? it cracked on top last time, even though I left in oven with the door ajar.. I will put a bowl of water in bottom of oven today...
    thanks

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  • Cozzy: Hi Cozzy, I'd like to double the recipe,...

    Submitted by sdmcleod on 22. March 2018 - 22:17.

    Cozzy: Hi Cozzy, I'd like to double the recipe, any recommendations before I begin? Ie. cook time, mixing time etc?..
    Thanks so much.

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  • Kate.ellis: thank you so much for commenting.. we...

    Submitted by Cozzy on 2. December 2017 - 09:20.

    Kate.ellis: thank you so much for commenting.. we love this one too.. it really helps get our recipes out there when people give a star rating and comment. Glad you enjoyed it. I have other recipes on here, all begin with "Hunters" to make it easy to find.
    Happy cooking Cooking 7

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  • My sister made this last night and it was...

    Submitted by Kate.ellis on 2. December 2017 - 07:39.

    My sister made this last night and it was fantastic.

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  • jhunteer: Hey, thanks for such nice comments and...

    Submitted by Cozzy on 15. November 2017 - 01:19.

    jhunteer: Hey, thanks for such nice comments and the great rating. Glad you found it easy to follow too. I'm so glad I converted this recipe from MKR, I also make it as my "go to" when I need a special dessert for family and friends. Happy baking.. Cooking 7

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  • This recipe is a must try! Such a breeze following...

    Submitted by jhunteer on 14. November 2017 - 19:36.

    This recipe is a must try! Such a breeze following your instructions. Everyone’s plates are polished clean when this desert is cooked!!

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  • Wow! Thanks to everyone for such great comments...

    Submitted by Cozzy on 30. August 2017 - 08:40.

    Wow! Thanks to everyone for such great comments and ratings!!! And of course that lovely photo of your finished result.
    I had no idea so many people had commented.
    Feel free to try my other recipes. Happy Thermi cooking

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  • AMAZING! This dessert was an absolute breeze to...

    Submitted by RosalieN on 9. July 2017 - 13:16.

    AMAZING! This dessert was an absolute breeze to make, with very clear instructions.
    The outcome (for my dinner party of 7), was a beautifully smooth decadent finale to our dinner.
    I made it the day before, and served it with strawberry coulis (strained), and lemon yoghurt - everyone gave me wonderfully positive comments about it too!

    HINT - for anyone that hasn't made a baked cheesecake before, and has pondered numerous recipes.....look no longer.....this is THE best 😊

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  • Perfection Love this recipe usually make raspberry...

    Submitted by Geraldine Christou on 18. June 2017 - 14:12.

    Perfection! Love this recipe, usually make raspberry coulis however made strawberry coulis this time as the raspberries were $7/punnet.

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  • Loved this cheesecake it was quite wobbly but i...

    Submitted by Jojo73 on 22. May 2017 - 20:52.

    Loved this cheesecake, it was quite wobbly but i left in the oven for an hour once turned off with door slightly open and it was perfect... i did a berry coulis and strained it. Really nice

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  • This never lasts a day in our house Always a...

    Submitted by Nungalicious on 30. April 2017 - 19:04.

    This never lasts a day in our house. Always a winner Big Smile

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  • Made this for Easter lunch and everyone loved it...

    Submitted by samtac on 19. April 2017 - 21:13.

    Made this for Easter lunch and everyone loved it. Will be making this all the time. I made it with a strawberry coulis & it tasted amazing!

    Login or register to post comments
  • Made this for Easter lunch and everyone loved it...

    Submitted by samtac on 19. April 2017 - 21:12.

    Made this for Easter lunch and everyone loved it. Will be making this all the time. I made it with a strawberry coulis & it tasted amazing!

    Login or register to post comments
  • Made this for Easter lunch and everyone loved it...

    Submitted by samtac on 19. April 2017 - 21:11.

    Made this for Easter lunch and everyone loved it. Will be making this all the time. I made it with a strawberry coulis & it tasted amazing!

    Login or register to post comments
  • Made this for Easter lunch and everyone loved it...

    Submitted by samtac on 19. April 2017 - 21:11.

    Made this for Easter lunch and everyone loved it. Will be making this all the time. I made it with a strawberry coulis & it tasted amazing!

    Login or register to post comments
  • Made this for Easter lunch and everyone loved it...

    Submitted by samtac on 19. April 2017 - 21:09.

    Made this for Easter lunch and everyone loved it. Will be making this all the time. I made it with a strawberry coulis & it tasted amazing!

    Login or register to post comments
  • This was an absolute hit in my household! Not a...

    Submitted by Breezii_001 on 17. March 2017 - 21:29.

    This was an absolute hit in my household! Not a crumb left! It is now my go to dessert!!

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  • Thanks heaps for the great

    Submitted by Cozzy on 19. September 2016 - 01:58.

    Thanks heaps for the great rating, so glad you found it easy. Feel free to try my other recipes, thanks again

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  • Great recipie, worked out

    Submitted by Aubz on 16. September 2016 - 12:40.

    Great recipie, worked out perfectly!

     

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  • Thanks for the recipe! Made

    Submitted by meltingmoment on 11. September 2016 - 19:58.

    Thanks for the recipe! Made it with a blueberry coulis for a birthday party and it went down a treat. Very easy to follow recipe.

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  • Thanks for the great rating

    Submitted by Cozzy on 3. June 2016 - 22:59.

    Thanks for the great rating and comment Kerry Raelene, glad you enjoyed it. I couldn't wait to convert it as soon as I saw it . I just recently converted Nigella's Lemon Pavlova from Master Chef when it was her week. It's so yummy and not that difficult really. I hope you try it, if so, let me know how you went.

    Here's the link.... Enjoy

    http://www.recipecommunity.com.au/desserts-sweets-recipes/hunters-version-nigellas-master-chef-lemon-pavlova/326282

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  • Great recipe. Thanks for

    Submitted by KERRY RAELENE on 3. June 2016 - 16:40.

    Great recipe. Thanks for converting the recipe. It s a new favourite with my family. 

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  • Thanks Melmo for your

    Submitted by Cozzy on 1. May 2016 - 01:32.

    Thanks Melmo for your comment, glad to convert it. Makes it so much easier to make with a Thermomix.

    People will know that it's a great recipe with the star rating. Thanks again.

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  • thanks for posting this

    Submitted by Melmo on 28. April 2016 - 14:49.

    thanks for posting this conversion!  I've made it a couple of times now (pre-thermomix purcahse) and simply love it !

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