THERMOMIX ® RECIPE
Ingredients
0 portion(s)
Biscuit Base
- 1 package Butternut Snap biscuits (250g)
- 1/2 tsp cinnamon, ground
- 60 g butter, melted
Cheesecake Filling
- 2 packages Philadelphia Creamed Cheese, (500g total) Room Temp
- 50 g plain flour
- 1/4 tsp salt
- 250 g caster sugar, To make from Raw sugar-150g 5sec/Sp 9,set aside,then 100g 5sec/Sp 9,place together
- 125 g sour cream
- 20 g vanilla extract, (10g if Concentrated Extract)
- 3 Eggs, room temperature
Fruit Coulis
- 250 g fresh fruit, Mango or Berries(thawed if using frozen berries)
- 75 g sugar
- 15 g Lemon juice, fresh
-
6
1h 30min
Preparation 40minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. LIne a 20-22cm springform cake pan with greaseproof paper. Preheat oven to 160*.
2. Break biscuits in half as you place in TM bowl, crush 3sec/Sp 7. Add cinnamon and melted butter, mix 5sec/Sp 6.
3. Spread mixture in cake pan and using the back of a soup spoon, press over base and up the sides, at least 3-4cm. Place in the refridgerator until filling is ready.
1. Place philly cheese into TM bowl, beat 10sec/Sp 5.5. Scrape down sides. Repeat this step 3 MORE times. Scrape down sides.
2. Add flour and salt, beat 10sec/Sp 5, scrape down sides. Repeat, scrape down sides.
3. Add sugar, sour cream and vanilla, beat 20sec/Sp 5, scrape down sides then beat again 10 sec/Sp 5, scrape down sides.
4. Crack the eggs into a small jug or bowl. Add eggs one at a time through the hole in the lid while mixing on Sp 4, approx. 50sec in TOTAL(wait a few seconds between each egg, and each egg beats for about 10sec). Until JUST COMBINED.
5. Pour mixture into the cake pan over the biscuit base. Bake for 45-50 min, until JUST SET, but still has a slight wobble in the centre (shake the oven shelf rack a tiny little bit).
6. Turn off oven, leave cheesecake in oven with the door open about 10cm to cool gradually for about an hour, then refridgerate for about 4 hours or overnight before serving.
1. Place fresh fruit, sugar and lemon juice into TM bowl and blend 30sec/Sp 5-10, increasing gradually.
2. Cook 5min/90*/Sp 2. Allow to cool before serving. For a smoother consistency (particularly if using berries) push through a fine mesh seive after cooking.
Biscuit Base
Cheesecake Filling
Fruit Coulis
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I have to give thanks and credit to the Perth MKR contestants Nev & Kell who scored a 10 for this recipe of theirs.
I just couldn't resist converting it as it tastes divine. I've made it a few times now and it always turns out fantastic. Family and friends also rate it highly.
The cheesecake is best made the night before or early in the day that you want it, as well as the coulis.
I used fresh Mango in my coulis, it was very juicy, but if you use fruit that's not so juicy (banana,some mangoes) add 50g of water at the beginning.
Serve with a little fresh fruit as well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy and delicious! I needed to double the recipe....
Easy and delicious! I needed to double the recipe. After reading the comments I made two rather than one large one. I made the two bases separately but was pushed for time so I mixed a double lot of the filling however it took a long time to mix properly. I'd probably do it in two lots next time. I added about 25% onto the mixing time as suggested but needed a bit longer. My oven runs a bit hot so I set the temperature to about 150 degrees fanforced. Cooked both together and they needed an extra 10-15 minutes but we're cooked beautifully with no cracks. I only made one lot of strawberry coulis as not everyone likes sauce and it made plenty, I had leftovers which I plan to use in a cocktail 😜
This is the best cheesecake I've ever made! Thanks...
This is the best cheesecake I've ever made! Thanks so much for the recipe. I made the cheesecake the night before but the strawberry sauce was still slightly warm when serves but still fantastic. I will be making this again and again. The hint of cinnamon in the base is such a good touch too. Thanks so much!
Victor..
Goodiewooden: SO happy you loved this recipe and...
Goodiewooden: SO happy you loved this recipe and found it easy to make. I also love it on it's own. My daughter just requested it a couple of weeks ago. Still a big hit with the family and friends. Cheers, happy baking
astridlp0: YAY! Thanks for the great rating and...
astridlp0: YAY! Thanks for the great rating and comments. So happy that you enjoyed this recipe. It's always requested from my family. Cheers
Absolute perfection! I just made the cheesecake...
Absolute perfection! I just made the cheesecake without the coulis and it was still to die for delicious! Thanks for a wonderful and easy to follow recipe adaptation!
Amazing! a total hit. I made the coulis with mixed...
Amazing! a total hit. I made the coulis with mixed berries- delicious.
Jody92: Glad you loved it, thanks for the great...
Jody92: Glad you loved it, thanks for the great rating and stars. Look up my other recipes too. Happy baking
Jojo73: Hi, so glad you're making this again....
Jojo73: Hi, so glad you're making this again. Sorry I'm late, only just saw your comments. My oven has hot spots so I always bake on Fan Forced, seems to help with it.
Hope it worked out well for you, if it cracks again, turn your oven off earlier, it's baking a little too long. Best of luck.
sdmcleod: Hi, I'm sorry, didn't see this message...
sdmcleod: Hi, I'm sorry, didn't see this message earlier. I'm not sure how doubling the recipe would go. If it ends up too deep then the outside will cook before the inside, the outside may be overcooked.
A good idea might be to double the recipe but bake in 2 separate cake pans, then cooking will be even.
As a rule, when you double recipes, you don't double mixing times, you increase by 20-30%. So if it says 10 seconds, make it about 12-13.... You would need to check by eye too, making sure it looks the same as usual. Good luck, hope it works out well
Loved it, made without the topping tho but so yum
Loved it, made without the topping tho but so yum
Hi...
Hi
i have made this cake before and it was so good! We loved it.. making it again now for tomorrow but I can’t remember if 160 fan forced or no fan?? it cracked on top last time, even though I left in oven with the door ajar.. I will put a bowl of water in bottom of oven today...
thanks
Cozzy: Hi Cozzy, I'd like to double the recipe,...
Cozzy: Hi Cozzy, I'd like to double the recipe, any recommendations before I begin? Ie. cook time, mixing time etc?..
Thanks so much.
Kate.ellis: thank you so much for commenting.. we...
Kate.ellis: thank you so much for commenting.. we love this one too.. it really helps get our recipes out there when people give a star rating and comment. Glad you enjoyed it. I have other recipes on here, all begin with "Hunters" to make it easy to find.
Happy cooking
My sister made this last night and it was...
My sister made this last night and it was fantastic.
jhunteer: Hey, thanks for such nice comments and...
jhunteer: Hey, thanks for such nice comments and the great rating. Glad you found it easy to follow too. I'm so glad I converted this recipe from MKR, I also make it as my "go to" when I need a special dessert for family and friends. Happy baking..
This recipe is a must try! Such a breeze following...
This recipe is a must try! Such a breeze following your instructions. Everyone’s plates are polished clean when this desert is cooked!!
Wow! Thanks to everyone for such great comments...
Wow! Thanks to everyone for such great comments and ratings!!! And of course that lovely photo of your finished result.
I had no idea so many people had commented.
Feel free to try my other recipes. Happy Thermi cooking
AMAZING! This dessert was an absolute breeze to...
The outcome (for my dinner party of 7), was a beautifully smooth decadent finale to our dinner.
I made it the day before, and served it with strawberry coulis (strained), and lemon yoghurt - everyone gave me wonderfully positive comments about it too!
HINT - for anyone that hasn't made a baked cheesecake before, and has pondered numerous recipes.....look no longer.....this is THE best 😊
Perfection Love this recipe usually make raspberry...
Perfection! Love this recipe, usually make raspberry coulis however made strawberry coulis this time as the raspberries were $7/punnet.
Loved this cheesecake it was quite wobbly but i...
Loved this cheesecake, it was quite wobbly but i left in the oven for an hour once turned off with door slightly open and it was perfect... i did a berry coulis and strained it. Really nice
This never lasts a day in our house Always a...
This never lasts a day in our house. Always a winner
Made this for Easter lunch and everyone loved it...
Made this for Easter lunch and everyone loved it. Will be making this all the time. I made it with a strawberry coulis & it tasted amazing!
Made this for Easter lunch and everyone loved it...
Made this for Easter lunch and everyone loved it. Will be making this all the time. I made it with a strawberry coulis & it tasted amazing!
Made this for Easter lunch and everyone loved it...
Made this for Easter lunch and everyone loved it. Will be making this all the time. I made it with a strawberry coulis & it tasted amazing!
Made this for Easter lunch and everyone loved it...
Made this for Easter lunch and everyone loved it. Will be making this all the time. I made it with a strawberry coulis & it tasted amazing!
Made this for Easter lunch and everyone loved it...
Made this for Easter lunch and everyone loved it. Will be making this all the time. I made it with a strawberry coulis & it tasted amazing!
This was an absolute hit in my household! Not a...
This was an absolute hit in my household! Not a crumb left! It is now my go to dessert!!
Thanks heaps for the great
Thanks heaps for the great rating, so glad you found it easy. Feel free to try my other recipes, thanks again
Great recipie, worked out
Great recipie, worked out perfectly!
Thanks for the recipe! Made
Thanks for the recipe! Made it with a blueberry coulis for a birthday party and it went down a treat. Very easy to follow recipe.
Thanks for the great rating
Thanks for the great rating and comment Kerry Raelene, glad you enjoyed it. I couldn't wait to convert it as soon as I saw it . I just recently converted Nigella's Lemon Pavlova from Master Chef when it was her week. It's so yummy and not that difficult really. I hope you try it, if so, let me know how you went.
Here's the link.... Enjoy
http://www.recipecommunity.com.au/desserts-sweets-recipes/hunters-version-nigellas-master-chef-lemon-pavlova/326282
Great recipe. Thanks for
Great recipe. Thanks for converting the recipe. It s a new favourite with my family.
Thanks Melmo for your
Thanks Melmo for your comment, glad to convert it. Makes it so much easier to make with a Thermomix.
People will know that it's a great recipe with the star rating. Thanks again.
thanks for posting this
thanks for posting this conversion! I've made it a couple of times now (pre-thermomix purcahse) and simply love it !