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Instant icecream - chocolate or vanilla



6 portion(s)


  • 170 grams white sugar
  • 60 grams cocoa, (if chocolate ice cream)
  • 100 grams Milk
  • 700 grams ice
  • 2 teaspoon vanilla essence, (if vanilla)
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Mill the sugar (and the cocoa if chocolate) for 20 seconds, speed 10

    Add the milk, ice and vanilla (if vanilla) and do 1 min 30, stasrt off speed 7, go upto speed 9. until combined. Use spatula to help if necessary

    I added chocolate chips to mine and did another 3 seconds speed 5 to incorporate and SERVE.


Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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