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Jamaican Coffee Ice Cream



1 litre(s)

Jamaican Coffee Ice Cream

  • 600 grams thickened cream, (600ml bottle)
  • 1 teaspoon Dehydrated Granulated Coffee, (Optional)
  • 1 teaspoon Vanilla Bean Paste, (Optional)
  • 395 grams condensed milk, (395g tin)
  • 100 grams Jamaican Coffee Liqueur
  • 6
    Preparation 2min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Jamaican Coffee Ice Cream
  1. Attach butterfly in TM bowl.

    Pour in Cream, Dehydrated Coffee and add vanilla paste.

    Mix on Speed 2 whilst pouring in condensed milk through the hole in the lid approx. 25 sec.

    Mix 45 Seconds, Speed 3 until mixture thickens slightly.

    Pour in 100g of Jamaican Coffee Liqueur

    Mix 30 Seconds, Speed 2.

    Pour into a suitable container for ice-cream to be frozen in.

    Freeze over night.



    Then enjoy!! NOT JUST FOR ADULTS


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Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.


All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Keep on experimenting. I

    Submitted by osram on 27. November 2016 - 11:58.

    Keep on experimenting. I cannot eat as mush ice-cream as I use to.

    But I would love to get my Cognac right before posting it. 

    As you know alcohol does not freeze.

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  • So, so, so yummy!!!!I didn't

    Submitted by Giada on 26. November 2016 - 23:23.

    So, so, so yummy!!!!I didn't have the coffee liquor, so I used Frangelico instead.

    With the ice cream maker, it had the most silky texture!

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