- 600 grams thickened cream, (600ml bottle)
- 1 teaspoon Dehydrated Granulated Coffee, (Optional)
- 1 teaspoon Vanilla Bean Paste, (Optional)
- 395 grams condensed milk, (395g tin)
- 100 grams Jamaican Coffee Liqueur
Recipe is created for
Attach butterfly in TM bowl.
Pour in Cream, Dehydrated Coffee and add vanilla paste.
Mix on Speed 2 whilst pouring in condensed milk through the hole in the lid approx. 25 sec.
Mix 45 Seconds, Speed 3 until mixture thickens slightly.
Pour in 100g of Jamaican Coffee Liqueur
Mix 30 Seconds, Speed 2.
Pour into a suitable container for ice-cream to be frozen in.
Freeze over night.
Then enjoy!! NOT JUST FOR ADULTS
Jamaican Coffee Ice Cream
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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