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Jamaican Coffee Ice Cream



1 litre(s)

Jamaican Coffee Ice Cream

  • 600 grams thickened cream, (600ml bottle)
  • 1 teaspoon Dehydrated Granulated Coffee, (Optional)
  • 1 teaspoon Vanilla Bean Paste, (Optional)
  • 395 grams condensed milk, (395g tin)
  • 100 grams Jamaican Coffee Liqueur
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Jamaican Coffee Ice Cream
  1. Attach butterfly in TM bowl.

    Pour in Cream, Dehydrated Coffee and add vanilla paste.

    Mix on Speed 2 whilst pouring in condensed milk through the hole in the lid approx. 25 sec.

    Mix 45 Seconds, Speed 3 until mixture thickens slightly.

    Pour in 100g of Jamaican Coffee Liqueur

    Mix 30 Seconds, Speed 2.

    Pour into a suitable container for ice-cream to be frozen in.

    Freeze over night.



    Then enjoy!! NOT JUST FOR ADULTS


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Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.


All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Keep on experimenting. I

    Submitted by osram on 27. November 2016 - 11:58.

    Keep on experimenting. I cannot eat as mush ice-cream as I use to.

    But I would love to get my Cognac right before posting it. 

    As you know alcohol does not freeze.

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  • So, so, so yummy!!!!I didn't

    Submitted by Giada on 26. November 2016 - 23:23.

    So, so, so yummy!!!!I didn't have the coffee liquor, so I used Frangelico instead.

    With the ice cream maker, it had the most silky texture!

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