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1 Kahlua Gingerbread Fudge

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Kahlua Gingerbread Fudge

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Ingredients

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Fudge

  • 200 grams Condensed milk.
  • 250 grams chocolate chips
  • 1 teaspoon Vanilla Essence/Extract
  • 30 grams Kahlua Gingerbread Liquor
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Recipe's preparation

    • Grease pan with nonstick spray

     

    • Add condensed milk and chocolate cook at 100 deg speed 3 for 8 minutes.
    • Cook at varoma temp. Speed 3 for 20 minutes
    • When chocolate and condensed milk is at right consistency
    • Stir in Kahlua and vanilla.
    • Pour into greased pan
    • Refrigerate about 1 hour 30 minutes or until firm.
    • Cut into 1-inch squares.
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Tip

Adults Only as Contains Alcohol

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Was just about to pm you re

    Submitted by FlissPrideaux on 21. December 2013 - 12:01.

    Was just about to pm you re the sugar !!!  Thanks for pre emoting me and answering the question !  I am just making it now !! Cooking 1 tmrc_emoticons.)

    Fliss

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  • Sorry no sugar needed, typing

    Submitted by perth_girl on 9. December 2013 - 22:37.

    Sorry no sugar needed, typing error.

     

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  • Sorry no sugar needed, typing

    Submitted by perth_girl on 9. December 2013 - 22:37.

    Sorry no sugar needed, typing error.

     

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  • How much sugar for this

    Submitted by becclamb on 9. December 2013 - 14:21.

    How much sugar for this recipe?

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  • How much sugar do you use?

    Submitted by Pippa May on 9. December 2013 - 12:39.

    How much sugar do you use?

    Pippa May


    Warringah Group Leader

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