THERMOMIX ® RECIPE
Ingredients
16 portion(s)
Roughs
- 100 g dried apricots
- 100 g Shredded coconut
- 300 g white chocolate pieces or melts
- 16 little Easter eggs
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6
36min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Place apricots and coconut into TM bowl and turbo - 4x 1sec. Set aside. No need to clean bowl.
2. Add white chocolate and melt - 5 min/50 deg/speed 1. Stop halfway through to scrape down sides.
3. Add apricot/coconut mixture to melted white choc and mix - 10 sec/speed 4.
4. Place spoonfuls of mixture onto baking paper, and place one chocolate egg in the middle of each 'nest'.
5. Place in fridge for 30 min or until set.
Prep
Accessories you need
-
Spatula TM5/TM6
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Tip
I orginally saw this in a Woolies magazine years ago, and have since adapted it to Thermomix language.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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