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1 Kiwifruit and basil sorbet delight

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Kiwifruit and basil sorbet delight

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Ingredients

10 portion(s)

Sorbet

  • 80 gram raw sugar
  • 1 bunch Basil leaves
  • 1 --- egg white
  • 200 gram green kiwifruit, peeled
  • 400 gram ice cubes
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Sorbet

  1. Put sugar and basil leaves in TM bowl. Close lid with MC cup on, blend 30 seconds speed 9, add egg white fruit, lemon juice and half the ice. Blend 30 seconds speed 9 then add rest of ice and blend 1 minute speed 9. Serve or freeze.  Yum yum

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Tip

Can use alternative sugar like rapadura.  Or use less sugar if you like less sweet.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • If you use gold kiwifruit you

    Submitted by Catherine Davison on 19. April 2014 - 19:10.

    If you use gold kiwifruit you don't have to peel them!

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  • It was very yummy. 

    Submitted by Elizabeth Gailer on 21. September 2013 - 12:43.

    It was very yummy. 

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  • Also yummy with gold

    Submitted by Catherine Davison on 15. August 2013 - 17:46.

    Also yummy with gold kiwifruit!

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  • :the recipe was supposed to

    Submitted by Catherine Davison on 11. August 2013 - 14:22.

    :the recipe was supposed to say green kiwifruit not free although free ones would be a bonus!

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