Kylie Simpson's Rice Pudding with Earl Grey soaked Prunes and Brandy Syrup by Nerina. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kylie Simpson's Rice Pudding with Earl Grey soaked Prunes and Brandy Syrup

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Ingredients

4 portion(s)

Earl Grey Prunes

250 grams pitted prunes
800 grams Strong Earl Grey Tea, Hot

Brandy Syrup

120 grams water
150 grams raw sugar
20 grams glucose syrup
60 grams Brandy or Armagnac

Rice Pudding

75 grams medium grain rice
350 grams Pouring or thickened cream
350 grams Milk
70 grams raw sugar
1 cinnamon quill
4 Cloves - whole
1 vanilla bean
.25 level tsp freshly grated nutmeg

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6

12h 45min

Preparation 12h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Christmas Winter Breakfast Cooking Easy Natural British & Irish Custard/mousse Pizza, focaccia Sauce Dessert Egg free Vegetarian Nut free Everyday

Recipe's preparation

Prunes

Soak prunes in hot Earl grey tea until plump - preferably overnight.

To prepare the Syrup, insert measuring cup and mill raw sugar in mixing bowl Closed lid , for 10 seconds at speed 10.

Add glucose and water to the mixing bowl, insert measuring cup and cook at 115 degrees on speed 3 for 6 minutes.

Strain the pre-soaked prunes then place in a thermoserver, stir in sugar syrup and brandy and set aside to keep warm.

Rice Pudding

Add sugar to the mixing bowl, insert measuring cup and mill at speed 10 for 10 seconds. Set sugar aside.

insert butterfly whisk.

Add rice, cream, milk, cinnamon quill, cloves, vanilla bean and nutmeg to the mixing bowl, place simmersing basket on lid and cook 100 degrees, Counter-clockwise operation speed 3 for 20-25 minutes or until rice is cooked. This version of rice pudding is quite runny so feel free to add a little corn flour if you feel you'd prefer a thicker sauce.

Remove butterfly whisk.

Add reserved sugar and stir Counter-clockwise operation for an extra minute.

Pour rice pudding into bowls and top with the prunes and syrup and garnish as desired. I used some raspberries as they are quite tart compared to the sweetness of the prunes.

Enjoy! tmrc_emoticons.)

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Tip

This is delicious and I've served it up many tImes to happy guests tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.