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Layelle's Mahlabia (Milk pudding)


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Ingredients

Layelle's Mahlabia (Milk pudding)

  • 1750 grams Milk
  • 120 grams Sugar or Xylitol, your choice of either
  • 100 grams cornflour
  • 2 tablespoons Rose Water
  • 3 tablespoons Orange Blossom Water
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Milk Pudding
  1. Add all ingredients, except rose water and orange blossom water.
    15 min 90 * Speed 4

    Add rose and orange blossom water during the last 5 minutes.

    Pour into a medium size tray

    Allow to cool down before refridgerating overnight.

    Decorate with pistachios, cut a slice and Enjoy!
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Accessories you need

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Tip

Dont fret when after 15 minutes it hasnt thickened. You must allow to cool completely prior to refridgerating.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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