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1 LAYERED STICKY DATE CHEESECAKE

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LAYERED STICKY DATE CHEESECAKE

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Ingredients

24 portion(s)

BASE

  • 400 grams Dried pitted dates, (this is one bag)
  • 470 gram Boiling water
  • 1 tsp baking soda
  • 190 gram brown sugar
  • 60 gram soft butter
  • 3 --- eggs
  • 160 grams Self Raising Flour, (or use 160g std flour PLUS 1.5 tsp baking powder)

CHEESECAKE TOPPING

  • 3 tsp gelatine
  • 3 tablespoon Just boiled water
  • 750 gram Philly Cream Cheese, (3 x 250g packets)
  • 3 tablespoon caster sugar
  • 300 grams cream

BUTTERSCOTCH SAUCE

  • 150 gram brown sugar
  • 80 gram cream
  • 50 gram Butter
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    Preparation
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Recipe's preparation

    STICKY DATE CHEESECAKE BASE
  1. Preheat oven to 200c. Lightly grease a 30cm round spring form cake tin or equivilent.

    Place dates, boiling water, and baking soda into TM bowl and let stand for 5 minutes.
    Then add the sugar and butter - lid and MC on and 15 sec @ speed 5.
    Add flour and eggs - lid & MC on and 10sec @ sp 5.
    Pour into prepared lined tin.
  2. Bake 25-30mins @ 200 deg C, until firm in the middle .
    Now allow this base to chill in pan until completely cold. (30mins or so)
    3. CHEESECAKE TOPPING
  3. In a small jug whisk gelatine briskly into water with a fork until dissolved. Cool slightly.
  4. In TMX bowl add the cream cheese and mix 20sec @ sp 5 until smooth. Gradually add sugar beating until smooth.
  5. Insert Butterfly.
    Add cream and mix 1 min speed 4 , slowly adding gelatine mixture thru hole in lid. Add more time if needed till all combined and smooth.
  6. Pour cream cheese mixture over chilled base. Chill for 3 hours or freeze at this point.
    A few hours before serving (if from frozen) get out of freezer and place in fridge. Then 1/2 hour or so before serving get out onto bench to take away the chill from the dessert, but not entirely at room temp yet.
  7. Take out of springform tin onto serving tray, platter, plate, etc.
    Drizzle with prepared Butterscotch sauce and decorate with whipped cream. (using Thermomix piping bag to pipe flowers or such!) and toffee shards or flowers or whatever you like!!!
    8. BUTTERSCOTCH SAUCE
  8. In TMX bowl combine sugar, cream and butter. Speed 2, 95 deg, 10mins. Serve sticky date cheesecake drizzled with this sauce.
    You can also make this ahead and freeze it in a sealed jar or such until ready for use. Just serve at room temp or only slightly warmed in Microwave.
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Accessories you need

  • Butterfly
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Tip

Ensure when mixing at all stages, to have the MC on!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a beautiful cheesecake easy to make...

    Submitted by Eastleyfamily on 26. November 2018 - 15:54.

    This was a beautiful cheesecake easy to make
    Thank you for sharing

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